Where is Shaw Bakers located?

Shaw Bakers is headquartered in South San Francisco, California, serving the Bay Area and distributing products nationally through major retailers like Costco and Starbucks.

What products does Shaw Bakers make?

Shaw Bakers produces artisan breads, pastries, sandwiches, and snacks under two brands: La Boulangerie (consumer retail) and Shaw Bakers (private label), using traditional French techniques with modern production methods.

When was Shaw Bakers founded?

La Boulangerie was established in 1996 by French baker Pascal Rigo and has grown into a nationally recognized brand serving customers from local cafes to major CPG retailers.

What types of career opportunities are available?

Shaw Bakers offers diverse career paths in product development, food production, quality control, distribution, sales, logistics, and administration with opportunities for professional growth in the artisan food sector.

What is the company culture like?

Shaw Bakers values collaboration, humility, and innovation. Employees work across office, lab/kitchen, and production environments in a team-oriented culture where self-starters thrive and creativity is encouraged alongside rigorous quality standards.

Does Shaw Bakers work with major retailers?

Yes, Shaw Bakers supplies products to major retailers including Costco and has strategic partnerships with industry leaders like Starbucks and Premium Brands, expanding its national presence.

Shaw Bakers: Artisan Bakery & Food Manufacturing

Artisan Bakery Excellence Meets Industrial Innovation

Shaw Bakers, operating as La Boulangerie de San Francisco, is a premier artisan bakery and food manufacturer rooted in French baking tradition since 1996. Based in South San Francisco, this privately-held company employs 201-500 dedicated professionals who share a passion for creating exceptional baked goods that reach customers from local Bay Area cafes to major national retailers like Costco and Starbucks.

Products and Specialization

Shaw Bakers specializes in both fresh and frozen artisan breads, pastries, sandwiches, and snacks under two distinct brands: La Boulangerie (consumer-facing) and Shaw Bakers (private label). The company's commitment to traditional French baking methods combined with state-of-the-art production techniques ensures consistent quality and authenticity in every product-from crusty sourdough loaves to delicate croissants and innovative packaged goods.

Culture of Creativity and Collaboration

At Shaw Bakers, team members join a company that values quality, tradition, and innovation in equal measure. The organization's deep understanding of customer needs drives continuous exploration of tradition, authenticity, lifestyle, and experience in every creation. Employees work in a collaborative environment where self-starters with humble, team-oriented mindsets thrive. The work environment spans office, lab/kitchen testing, production facility trials, and customer/supplier visits-offering variety and real-world impact.

Career Growth In Food Innovation

Diverse Roles: Opportunities in product development, food production, quality control, distribution, and customer service
Technical Expertise: Work with cutting-edge baking equipment and learn from experienced artisan professionals
Career Paths: Manufacturing, logistics, sales, administration, and leadership positions
Bay Area Accessibility: Stable employment in the San Francisco Bay Area with community-focused work environment
Professional Development: Growth in the expanding artisan food and CPG sector

Mission Driven Work

As food lovers dedicated to bringing delicious and nutritious products to as many people as possible, Shaw Bakers offers meaningful employment where employees contribute to a company positioned at the forefront of high-quality, authentic baked goods. The organization balances continual innovation while maintaining rigorous French standards for quality and technique, creating a workplace where craftsmanship meets modern production excellence.

Frequently Asked Questions

Shaw Bakers employs 201-500 dedicated professionals across its South San Francisco operations, all united by a passion for artisan baking and food innovation.

Offices

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Jobs for Shaw Bakers in United States

Shaw Bakers
94083 South San Francisco, CA
2 days ago

Shaw Bakers

A Shaw Bakers Company

Product Developer

94083 South San Francisco, CA · 2 days ago

Website:www.laboulangeriesf.com

Size:201-500 employees

Description

Shaw Bakers is seeking an experienced Product Developer to join our dynamic team.

The ideal candidate will bring knowledge in bakery product development, with a strong focus on lamination techniques. Experience with cookies, bread, or brioche is a plus.

This role demands a professional with a proven track record in creating innovative products from concept to commercialization, demonstrating both creativity and rigorous technical expertise in industrial food product development. The role involves a mix of office work, lab/kitchen testing, production facility trials, and visits to suppliers and customers, requiring a self-starter with strong leadership skills who remains humble and collaborative.

What You'll Do

Product Development: Lead the end-to-end development of innovative bakery products, from ideation to market launch, ensuring alignment with customer requirements and brand standards.
Recipe Development: Create and refine detailed paper recipes, including advanced costing, strategic sourcing of ingredients, and proposed labor assumptions, while optimizing for industrial process capabilities and scalability.
Documentation: Document formulas, initial cost of goods, labor assumptions, and production processes, ensuring accurate and up-to-date batch sheets.
Industrial Pilots: Design and oversee industrial pilot tests in production facilities, organizing up-front test-runs to anticipate potential issues, advise on formula adjustments or needed investments, and optimize processes for consistent quality at scale.
Product Quality: Establish and document quality control measures to ensure product consistency and excellence. Define corrective actions with managers and ensure their implementation across departments. Oversee documentation of any production process changes.
Continuous Improvement: Identify opportunities to enhance processes with a continuous improvement mindset, driving efficiency and quality across development and production stages.
Cross-Functional Leadership: Collaborate with operations, packaging engineers, sales, supply chain, and FSQA (Food Safety and Quality Assurance) teams to drive seamless product execution and process improvements.
Equipment Strategy: Partner with the engineering team to evaluate and recommend new equipment to enhance product development and production efficiency.

Who You Are

Education: Degree in Food Science, Bakery Science, Engineering, or a related field is preferred, or equivalent professional experience.
Bakery Expertise: Professional experience (3+ years) in bakery product development, with advanced expertise in lamination techniques. Experience with cookies, bread, or brioche is a plus.
Creative and Technical Excellence: Proven ability to blend traditional baking savoir-faire with an engineering mindset to deliver innovative, high-quality products in an industrial setting.
Self-Starter and Leadership: Demonstrated ability to independently initiate and drive projects to completion, with strong leadership skills to guide teams and influence cross-functional stakeholders.
Humble and Collaborative: A team-oriented mindset with humility, fostering positive relationships and effective collaboration with operations, packaging, sales, supply chain, and FSQA teams.
Industrial Process Mastery: Comprehensive understanding of industrial food production processes and equipment, with a focus on performance, scalability, and optimization.
Analytical Expertise: Proficiency in recipe costing, ingredient sourcing, labor assumptions, process optimization, and documentation of formulas and production processes.
Quality and Food Safety: Knowledge of quality control measures, Good Manufacturing Practices (GMP), and microbiological testing to ensure product safety and shelf life.
Communication and Mobility: Strong interpersonal skills for engaging with suppliers and customers during visits, and adaptability to work across office, lab/kitchen, and production environments. Ability to lift 30 lbs. as necessary, over 50 lbs. with assistance.
Language: English required; Spanish and/or French are strongly preferred

Who We Are

We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. Our unwavering mission from day one has been to bring a little taste of France, with delicious and nutritious food, to as many people as possible.

Fueled by our Bay Area roots, thriving neighborhood cafes, and historical successes we embark on an exciting journey into larger-scale CPG and wholesale opportunities. Through our past endeavors with industry giants like Starbucks, to today's strategic partnership with Premium Brands, we're forging ahead with creativity and innovation, ensuring that our artisanal baked goods can be accessible to all.

We manage branded product under La Boulangerie and private label product under Shaw Bakers, powered by one united and mighty team. We are bakers and innovators. We are food lovers dedicated to bringing delicious & nutritious food to as many people as possible, making a range of products from breads, pastries, sandwiches, and snacks. Our goal is to balance continual innovation while maintaining French standards for quality and technique.

Today, our customers can sample decadent viennoiserie, mouthwatering sandwiches, and artisanal breads from one of our San Francisco cafes, or pick up their favorite loaf of Croissant Toast and Ham & Swiss Croissants from several fine retailers across the Bay Area and beyond...and we are just getting started!