Abigail Kirsch stands as one of New York's most distinguished hospitality brands, delivering extraordinary culinary experiences and flawless event execution for over five decades. Founded in 1972 and headquartered in Tarrytown, New York, this industry leader operates over 100,000 square feet of exclusive event and dining space across prestigious venues throughout the tri-state area, including the Brooklyn Botanic Garden, Skylight at Moynihan Station, and renowned cultural institutions.
As a division of Elior North America, Abigail Kirsch combines innovative culinary artistry with meticulous event coordination. The company's experienced chefs create distinctive menus celebrating world cuisine using seasonal, locally-sourced ingredients, while expert event coordinators ensure every detail-from intimate luncheons in Central Park to grand celebrations at historic mansions-exceeds client expectations. The company's philosophy is simple yet powerful: "We are only as good as our last event."
Abigail Kirsch offers a fast-paced, energetic kitchen environment where creativity and precision drive success. Team members work alongside industry-leading professionals in a collaborative setting that values personal growth and professional development. The company culture emphasizes:
Full-time team members receive competitive compensation with a robust benefits package including medical, dental, and vision coverage, 401(k) with company matching, tuition reimbursement, paid time off, holiday pay, and commuter benefits. The company invests in employee development through training programs in culinary arts, kitchen operations, and hospitality management, creating clear advancement opportunities from kitchen staff to management positions.
As an equal opportunity employer, Abigail Kirsch welcomes applications from people of all backgrounds and abilities, fostering an inclusive environment where diverse talent thrives and contributes to exceptional hospitality experiences.
Job Reference Number: 33344Employment Type: Full-Time Segment: Dining & EventsBrand: Abigail-KirschState: New York (US-NY)
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Compensation Range: $18.50-$21.50 Based on Experiance
#LI-DM1 #indeedelior
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.






