Abigail-Kirsch

Abigail Kirsch stands as New York's premier luxury catering and event management company, delivering extraordinary hospitality experiences across the metropolitan area for over four decades. Founded in 1972 and headquartered in Tarrytown, New York, this industry leader operates over 100,000 square feet of event space while managing exclusive catering operations at prestigious venues including the Brooklyn Botanic Garden, Skylight at Moynihan Station, and renowned cultural institutions throughout the tri-state area.

Excellence in Culinary Arts and Event Management

As a division of Elior North America, Abigail Kirsch combines culinary innovation with flawless event execution, serving Fortune 500 companies, cultural organizations, and discerning clients seeking exceptional hospitality services. The company's experienced chefs create innovative menus using seasonal, locally-sourced ingredients, while expert event coordinators ensure every detail exceeds expectations from initial planning through final execution.

Career Growth and Professional Development

• Comprehensive training programs across culinary arts, event coordination, and hospitality management
• Career advancement opportunities in kitchen operations, sales, and venue management
• Competitive compensation with full benefits package including medical, dental, and vision coverage
• 401k retirement plan with company matching
• Tuition reimbursement for full-time employees
• Paid time off, holiday pay, and commuter benefits

Dynamic Work Environment

Working at Abigail Kirsch offers exposure to high-profile events in a fast-paced, collaborative environment where creativity and attention to detail drive success. The company culture emphasizes professional growth, innovation, and exceptional customer service, creating opportunities for talented professionals to advance their careers while contributing to memorable celebrations. Team members work alongside industry-leading professionals, gaining valuable experience in luxury hospitality while maintaining the highest standards of food safety, presentation, and guest experience that define the Abigail Kirsch brand.