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Trio-Community-Meals

A TRIO Community Meals Company

triocommunitymeals.com
Location
Flowood, MS
Size
501-1,000 employees
Industry
Food & Beverages
Founded
1972

TRIO Community Meals: National Leader In Senior Nutrition

TRIO Community Meals stands as a national leader in senior nutrition and community meal services, dedicated to reducing hunger and isolation among America's most underserved populations. With over 50 years of experience, this mission-driven organization operates 89 central kitchens across the United States, producing more than 125 million meals annually while employing over 1,700 passionate team members committed to making meaningful impact in their communities.

Comprehensive Community Impact

TRIO partners with over 640 clients nationwide, supporting congregate sites and home-delivered senior nutrition programs with an exceptional 98.66% client retention rate. As part of Elior North America, TRIO was formed in 2019 by bringing together three industry leaders-Valley, Bateman, and Lindley-creating a powerhouse organization focused on meals and fulfillment while allowing partners to concentrate on their core mission activities.

Meaningful Work Environment

A career with TRIO means focusing on your community while serving the most vulnerable members through senior living facilities, hospitals, and care facilities. Team members take pride in work that creates real, meaningful impact on people's lives every day. The organization fosters an environment of growth and development, committed to diversity and encouraging applications from people of all backgrounds and abilities.

Career Growth and Development

  • Comprehensive benefits package including medical, dental, vision, and 401k
  • Tuition reimbursement programs for full-time employees
  • Nine paid holidays and generous paid time off
  • Employee assistance programs and commuter benefits
  • Professional development opportunities across food service, operations, and community outreach
  • Advancement opportunities within TRIO and Elior North America's brand segments
  • Leadership development initiatives supporting career progression
  • Data-driven approach ensuring effective resource allocation and operational excellence

Frequently Asked Questions

TRIO produces over 125 million meals annually across its 89 central kitchens nationwide, serving seniors and vulnerable populations in congregate sites and through home-delivery programs.

Offices

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50+

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