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HHS

3.5

A HHS, LLC Company

www.hhs1.com
Location
Multiple locations nationwide
Size
Part of HHS, LLC network (10,000+ employees)
Revenue
$500 million to $1 billion (USD)
Industry
Facilities Services
Founded
1975

HHS Food Service Division represents a specialized segment of HHS, LLC's comprehensive facilities management portfolio, dedicated to delivering exceptional culinary and nutritional services across healthcare, senior living, educational, and hospitality sectors. As a leader in institutional food operations, this division combines operational excellence with a commitment to nourishing the communities it serves through quality meals and professional food management.

Food Service Excellence & Specialization

The Food Service Division operates within hospitals, senior living communities, colleges and universities, resorts, casinos, airports, and military installations. This diverse portfolio enables professionals to develop expertise across multiple institutional environments while maintaining consistent quality standards. Team members collaborate with dietitians and chefs to develop menus aligned with market trends, nutritional requirements, and patient or resident needs. The division's focus on continuous improvement and regulatory compliance ensures that every meal served meets the highest standards of safety, nutrition, and customer satisfaction.

Why Work In HHS Food Service

  • Leadership opportunities managing dedicated food service teams in prestigious institutions
  • Competitive benefits including medical, dental, vision insurance, and 401(k) with employer match
  • Career advancement pathways within a 10,000+ employee organization with rapid growth
  • Professional development through ongoing training and ServSafe certification support
  • Work environment emphasizing integrity, respect, and inclusive team collaboration
  • Paid time off, Employee Assistance Program (EAP), and wellness support
  • Opportunities for promotion and relocation to expand your career nationally

Career Growth & Company Culture

HHS was founded in 1975 as Hospital Housekeeping Systems and has evolved into a comprehensive facilities services provider serving nearly 1,000 customers. The organization's commitment to growing from within creates abundant leadership opportunities for motivated professionals. With a dedicated Diversity, Equity, and Inclusion (DEI) team, HHS fosters a workplace where individuals of all backgrounds are heard, respected, and encouraged to grow. Veterans and candidates with military experience receive special consideration, reflecting the company's values of service and excellence.

Mission

Deliver exceptional food service and nutritional leadership that enhances the experience of patients, residents, and guests across diverse institutional settings while supporting HHS's mission of building better experiences for the people our customers serve.

Frequently Asked Questions

HHS Food Service operates in hospitals, senior living communities, colleges and universities, resorts, casinos, airports, airlines, and government and military organizations across the United States.