Cura Hospitality stands as a leading provider of specialized dining services in healthcare and senior living communities across the United States. Serving vulnerable populations with compassionate care, this dynamic organization employs over 1,000 professionals who are passionate about creating exceptional dining experiences that enhance quality of life for seniors and patients in healthcare facilities.
Headquartered in Canonsburg, Pennsylvania, Cura Hospitality specializes in curated dining service programs for life plan communities, assisted living facilities, independent living centers, retirement homes, and acute care hospitals throughout the mid-Atlantic region. The company's comprehensive approach goes beyond traditional food service, offering consulting services to help healthcare institutions design, implement, and maintain effective foodservice operations that prioritize guest safety and satisfaction.
Cura Hospitality prioritizes employee well-being with a benefits package designed for healthcare professionals:
Working at Cura Hospitality means joining a team of experienced dining services professionals who understand the unique needs of healthcare environments. The company's philosophy of being "small enough to care and big enough to make a difference" creates opportunities for personal attention while providing substantial growth potential within a stable, essential industry. Career opportunities span culinary arts, nutrition services, operations management, customer service, and healthcare support roles.
As part of Elior North America-a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members-Cura benefits from shared resources while maintaining its personalized approach to client service. With annual revenues between $25 and $100 million, Cura Hospitality provides job security in an industry that continues to grow as America's population ages. The company's emphasis on scratch cooking, quality food preparation, and compassionate service creates an environment where employees make meaningful contributions to the well-being of seniors and patients daily.
Job Reference Number: 35104Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityState: Minnesota (US-MN)
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
We are looking for a motivated, energetic Full-Time Dietary Aide to join our Assisted Living team in Shakopee, MN. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. * This position will be primarily scheduled 6:00am - 2:00pm. *
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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