Maple Street Biscuit Company

Maple Street Biscuit Company: Community Centered Restaurant Excellence

Maple Street Biscuit Company has grown from a single Jacksonville, Florida location in 2012 to a beloved restaurant chain with over 500 team members across multiple states, headquartered in Nashville, Tennessee. Founded by Scott Moore and Gus Evans with a vision to make a difference in communities, Maple Street has established itself as more than just a restaurant-it's a gathering place where neighbors connect over comfort food with a modern twist.

Four Guiding Principles

Every Maple Street location operates on a foundation of excellence:

• Comfort Food with a Modern Twist Made Consistently - Flaky buttermilk biscuits crafted with quality house-made ingredients
• Gracious Service - Authentic hospitality that turns first-time visitors into regulars
• Immaculately Clean Stores - Attention to detail in every aspect of the guest experience
• Sustainable Business Practices - Commitment to long-term community impact

Team Members As Foundation

At Maple Street, team members are the heart of the culture. The company is committed to providing a great work environment where employees can grow professionally while making genuine connections with guests and communities. Whether you're interacting with guests or showcasing culinary skills, there's room to grow with a company that values your contribution.

Career Growth and Opportunities

• Diverse career paths in guest service, culinary arts, and restaurant management
• Professional advancement opportunities in a growing restaurant chain
• Community-style work environment that fosters authentic connections
• Training in quality food preparation using house-made ingredients and expertly roasted coffee
• Leadership development for aspiring managers and restaurant leaders

What Makes Maple Street Special

With annual revenue between $25-$100 million, Maple Street offers the stability of a public company while maintaining its grassroots approach to community engagement. The restaurants feature community-style seating designed to bring people together, reflecting the company's deeper commitment to hospitality excellence and neighborhood connection.