FGF Brands

Disruption Delicious: Technology Meets Baking

FGF Brands has revolutionized the food manufacturing industry since 2004, transforming from a traditional bakery into a cutting-edge technology company that bakes. Headquartered in North York, Canada, with significant operations across the United States, this innovative food manufacturer employs 1,001-5,000 team members across multiple locations including Lebanon, Tennessee; Brownsburg, Indiana; and various Canadian facilities in Toronto, Brampton, and Vaughan.

Innovation Driven Food Technology

What sets FGF Brands apart is their unique positioning as a technology company that happens to bake. Their Innovation Campuses in Canada and the USA continuously engineer sustainable methods to incorporate the cleanest possible ingredients into global-scale food production. This approach has made them the force behind North America's most trusted brands including ACE Bakery and Stonefire, producing an impressive range of products from butter croissants and artisan naan to muffins, sliced cakes, donuts, and specialty breads like baguettes, buns, and bagels.

Career Excellence and Company Culture

• Cutting-edge careers in food technology innovation and sustainable manufacturing
• Collaborative work environment where passion is baked in
• Opportunities in engineering, production, quality assurance, and food science
• Focus on making the world a better place to eat through meaningful work
• Long-term organizational stability supporting mission for generations
• Rewarding positions that combine technological advancement with culinary craftsmanship

Mission Driven Work Environment

FGF Brands attracts top talent by offering careers where innovation meets tradition. The company's commitment to continuously exposing people to great eating experiences through affordable, high-quality products creates a workplace dedicated to enriching people's lives. Team members contribute to redefining what a bakery can be while working for an organization committed to sustainable practices that benefit both consumers and the environment. This is work that matters-where your contribution directly impacts how the world eats.