
World's Largest Mozzarella Manufacturer
Leprino Foods stands as the global leader in mozzarella cheese production and a premier manufacturer of high-quality dairy ingredients including whey protein, lactose, and micellar casein. Founded over 70 years ago when Jim Leprino began crafting small batches of mozzarella in Denver's Little Italy neighborhood, this family-owned company has evolved into a dairy powerhouse operating 17 state-of-the-art facilities across the globe, employing over 5,000 professionals dedicated to sustainably feeding and nourishing families worldwide.
Innovation Driven Growth and Excellence
Leprino's commitment to being the "World's Best Dairy Food and Ingredient Company" is demonstrated through strategic investments in cutting-edge manufacturing technology and food science innovation. The company's recent $1 billion investment in their Lubbock, Texas facility-operational in 2024 with full capability by 2026-showcases their vision for the future of dairy manufacturing and creates exceptional career opportunities for professionals seeking meaningful work in a rapidly expanding sector.
Culture of Teamwork and Development
At Leprino, success is built on collaboration, continuous improvement, and employee empowerment. The company believes in fostering a healthy work environment where motivated team members can thrive through:
- Comprehensive training programs and mentorship opportunities supporting professional growth
- Leadership development initiatives that cultivate career advancement at all levels
- Collaborative work culture emphasizing innovation, safety, and food quality excellence
- Global career pathways across food science, manufacturing operations, quality assurance, engineering, and supervisory roles
- Inclusive environment where diverse talents and unique perspectives drive organizational success
Competitive Rewards and Benefits
Leprino recognizes that exceptional people deserve exceptional recognition. The company rewards employee contributions through competitive salaries, tuition assistance, comprehensive vacation and holiday packages, dedicated sick time, matching 401(k) contributions, annual merit increases and bonuses, and an annual profit-sharing plan that directly shares company success with team members.
Join a Legacy of Excellence
With operations spanning Colorado, California, Texas, New Mexico, Pennsylvania, Wales, Northern Ireland, Ireland, and Brazil, Leprino offers diverse career opportunities in a stable, family-owned organization. Whether you're passionate about food science, manufacturing excellence, or operational leadership, Leprino provides the platform to make a meaningful impact while helping feed and nourish families around the world.
Frequently Asked Questions
Jobs for Leprino in United States
Leprino$82K/yr - $92K/yr + bonuses80701 Fort Morgan, CO
Leprino$81K/yr - $92K/yr + bonuses80701 Fort Morgan, CO

Description
Within our Cheese Department team located in Fort Morgan, Colorado, Leprino is seeking a Cheese Production Supervisor to elevate our cheese production operations to new heights of excellence! We take pride in our commitment to being the best in the industry, driving innovation and quality every step of the way.
At Leprino Foods, starting compensation for this role typically ranges between $82,000 and $92,000. This position has an annual target bonus of 10%.
Responsibilities
- Plan and schedule daily staffing needs to optimize labor efficiency and meet production requirements.
- Lead and coach team members, fostering a positive work environment and ensuring peak engagement and productivity.
- Reinforce company and plant policies consistently and fairly, responding to employee inquiries and concerns.
- Supervise daily cheese shift operations, ensuring production standards and quality parameters are met.
- Achieve targeted production volumes while minimizing downtime through proactive equipment maintenance.
- Implement and oversee plant safety programs to ensure compliance and a safe working environment.
- Lead safety investigations, corrective actions, and execute departmental quality systems to achieve quality goals.
- Monitor team operations and make recommendations for efficiency, cost savings, and quality improvements.
- Oversee the effectiveness of the sanitation program to ensure food safety standards are met.
You Have At Least (Required Qualifications)
- A Bachelor's degree in Food Science, Dairy Science, Chemical Engineering, OR equivalent work experience.
- Two (2) years of previous experience as a supervisor, superintendent, or manager in a food, beverage, chemical, or pharmaceutical manufacturing facility.
- The ability and willingness to work a night shift schedule and other shift work as needed (the milk never stops coming).
We Hope You Also Have (Preferred Qualifications)
- A Master's in Food or Dairy Science, Food Technology, or Chemical Engineering including four (4) years as a production supervisor in a dairy manufacturing facility (cheese, yogurt, cream, or milk).
Leprino Foods embraces diversity and equal opportunity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. The more inclusive we are, the better our work will be.
Offering You In Return
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, nine paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.
Our Story
Leprino Foods' history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." To help us achieve that bold vision, we're looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?
The Easy Apply option through LinkedIn is not considered an official application with Leprino Foods. If you would like to formally apply for this open position, please visit careers.leprinofoods.com
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