Koch Foods

Industry Leader In Poultry Processing

Koch Foods has grown from a single-room chicken de-boning operation in 1985 with just 13 employees to become one of the top poultry processors in the United States. Today, the company operates state-of-the-art facilities across 12 strategic locations, maintaining the core values that built the business: being adept, reliable, and service-oriented.

What Sets Koch Foods Apart

The company's entrepreneurial spirit and nimble organizational structure enable quick responses to customer needs and market changes. Koch Foods combines cutting-edge processing equipment with a company culture that values efficiency, quality, and innovation. This balance allows the organization to deliver unmatched service throughout the poultry growing, manufacturing, and distribution processes.

Career Growth and Work Environment

With over 10,000 employees across multiple states, Koch Foods offers diverse career opportunities in:

• Production and processing operations
• Health and safety management
• Quality assurance and compliance
• Distribution and logistics
• Administrative and support roles

The company invests in employee development and maintains a work environment where team members can build meaningful careers. Koch Foods' commitment to occupational health and wellness demonstrates its dedication to employee wellbeing, including comprehensive health programs, safety training, and preventive care initiatives.

Commitment To Excellence

As an industry leader, Koch Foods continues to invest in capabilities that support customer needs and drive operational excellence. The company's success is built on a foundation of reliability, quality products, and a team that takes pride in their work. Whether you're interested in production roles, management positions, or specialized functions like occupational health nursing, Koch Foods offers opportunities to grow within a stable, established organization.

The company's optimistic outlook for the future reflects its commitment to continuous improvement and innovation in the poultry processing industry.