
Snowshoe Mountain Resort stands as West Virginia's premier year-round mountain destination, offering world-class downhill skiing, snowboarding, and summer mountain biking experiences. Located in the heart of the Appalachian Mountains, Snowshoe combines the resources and expertise of Alterra Mountain Company-the world's leading mountain hospitality operator-with deep local roots serving the Eastern United States. This dynamic four-season resort creates exceptional career opportunities for outdoor enthusiasts and hospitality professionals seeking meaningful work in a thriving mountain community.
Year Round Mountain Adventure
Snowshoe Mountain operates as a comprehensive resort destination featuring downhill skiing and snowboarding during winter months and world-class mountain biking throughout the summer season. The resort's Mountain Adventure Center showcases the region's reputation as an epicenter for downhill mountain biking, attracting riders and enthusiasts from across North America. Team members work at the intersection of outdoor recreation and hospitality, supporting guests pursuing their mountain passions while maintaining the highest safety and service standards.
Why Work At Snowshoe Mountain
- Affordable on-mountain employee housing available for year-round and seasonal staff
- Complimentary skiing and snowboarding at Snowshoe plus access to 60+ Ikon Pass destinations worldwide
- Generous retail discounts: 30% off food & beverage, 30% off soft goods, 15% off hard goods, plus pro deals from North Face, Darn Tough, and industry-leading brands
- Flexible seasonal employment with opportunities to transition between summer and winter positions
- 401(k) retirement plans available for employees 18 and older
- Discounted Ikon Pass vouchers for friends and family
- Competitive starting wages with experience-based increases
Career Growth & Community Impact
Snowshoe Mountain's position within the Alterra network provides team members with unparalleled career advancement opportunities across a portfolio of iconic resorts nationwide. Whether working in mountain operations, hospitality, retail, or specialized technical roles like bike mechanics, employees contribute to creating unforgettable mountain experiences while building rewarding careers. The resort's commitment to work-life balance and community integration means employees enjoy living and working in one of the region's most vibrant mountain communities, with direct access to outdoor recreation and a culture that celebrates adventure and excellence.
Mission
Create exceptional mountain experiences and career opportunities for outdoor enthusiasts while serving the West Virginia community as part of Alterra Mountain Company's global network of iconic destinations.
Frequently Asked Questions
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Outlet Chef Al Dente
Description
Seasonal (Seasonal) Work, Play, Get Paid, and Enjoy the Perks!
- Housing: Affordable on-mountain employee housing available for rent.
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Start Date: Hiring soon!
- This is a Full Time, Seasonal Position
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Provide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.
Job Responsibilities
- Oversee kitchen operations, quality, and administration
- Seek and respond to customer feedback promptly
- Ensure resources meet business needs
- Manage food provision and compliance with legislation
- Control costs, improve profit margins, and meet financial targets
- Keep team updated on menu items, promotions, and events
- Maintain good communication and relationships across the hotel
- Manage staffing levels to meet business demands
- Conduct monthly meetings and generate minutes
- Address staff performance issues per company policies
- Recruit, train, and develop kitchen staff
- Comply with safety, health, and food safety regulations
- Address maintenance, hygiene, and hazard issues promptly
- Align financial performance with resort objectives
- Adhere to food control systems to meet margin targets
- Review menus with Executive Chef to align with trends and objectives
- Promote environmental awareness
- Perform other related duties as assigned
Education
- High School Diploma or GED
Preferred Experience
- Two+ years of post-high school education, culinary education is desirable.
- Resort experience preferred.
- West Virginia Food Handlers Certificate required.
- Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
- Knowledgeable in safe food handling practices
- Experienced in food management principles and problem-solving
- Strong leadership skills to motivate and develop staff
- Capable of working effectively under time constraints and deadlines
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.

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