
Chili's Grill & Bar: A Global Hospitality Leader Since 1975
Chili's Grill & Bar has been serving up legendary burgers, ribs, and fajitas since 1975, when it opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. Today, this global restaurant powerhouse operates across 32 countries with over 10,000 team members, maintaining its commitment to great food, warm hospitality, and community spirit that made it famous.
Mission Driven Culture
At Chili's, the mission is clear: "We Connect, Serve and Give to Create the Best Life for our Guests, the communities we serve, and our Team Members." This passion for making people feel special is embedded in the company's DNA, creating an authentic workplace where team members thrive while delivering exceptional guest experiences every day.
Career Growth and Development
- Diverse opportunities across restaurant operations, corporate functions, and support roles
- Clear pathways for advancement within a growing global brand
- Performance-driven culture that rewards passion and dedication
- Comprehensive training programs focused on hospitality excellence
- Work-life balance initiatives that support team member well-being
Community Impact and Values
Headquartered in Dallas, Texas, Chili's combines the energy of a large restaurant brand with the welcoming atmosphere of your neighborhood gathering spot. The company actively gives back to communities that have supported its growth, creating meaningful connections beyond the restaurant walls. Team members appreciate the authentic culture that celebrates humble beginnings while embracing innovation and expansion.
Why Choose Chili's
For hospitality professionals passionate about creating memorable experiences, Chili's offers a workplace where enthusiasm can flourish. The company's continued global expansion presents exciting opportunities for those who share their commitment to quality service, genuine hospitality, and community engagement. Whether you're starting your career or looking to advance, Chili's provides the platform to grow while maintaining the fun, authentic atmosphere that has defined the brand for nearly five decades.
Mission
We Connect, Serve and Give to Create the Best Life for our Guests, the communities we serve, and our Team Members.
Frequently Asked Questions
Jobs for Chili's in United States
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Chili's75189 Royse City, TX
Chili's75189 Royse City, TX
Chili's75189 Royse City, TX
Chili's75189 Royse City, TX
Chili's75189 Royse City, TX
Chili's75189 Royse City, TX
Chili's85339 Laveen, AZ
Chili's85339 Laveen, AZ
Chili's85339 Laveen, AZ
Chili's85339 Laveen, AZ
Chili's85339 Laveen, AZ
Chili's85339 Laveen, AZ
Chili's75078 Prosper, TX
Chili's75078 Prosper, TX
Chili's75078 Prosper, TX
Chili's75078 Prosper, TX
Chili's75078 Prosper, TX

Line Cook Full Time
Description
Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
- Fast hiring process
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
Responsibilities
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Prior experience preferred in a similar food and beverage service and preparation position

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