
Taco Bell: Revolutionizing Quick Service Dining Since 1962
Taco Bell has transformed from a single California taco stand into the world's largest Mexican-inspired quick-service restaurant, now operating over 8,200 locations serving 42 million customers weekly. As a cornerstone brand within Yum! Brands, the global restaurant powerhouse, Taco Bell continues to challenge industry norms while maintaining its signature rebellious spirit and unwavering commitment to innovation.
Culture of Innovation and Empowerment
At Taco Bell, team members embrace the philosophy of 'Live Más'-a commitment to bold self-expression, diversity, and pushing boundaries. The company fosters a people-first mentality grounded in core values of respect, integrity, passion, accountability, commitment, and teamwork. This culture celebrates innovation at every level, from cutting-edge restaurant technology to breakthrough menu concepts that excite customers worldwide.
Comprehensive Career Benefits
- Competitive wages: Starting from $15-$16.50 per hour based on experience
- DailyPay program: Immediate access to earned wages for financial flexibility
- Free meals and flexible scheduling: Work-life balance that adapts to your needs
- Paid time off and performance bonuses: Recognition for your contributions
- Education support: Tuition assistance programs fueling your personal growth
- Clear advancement pathways: Leadership development opportunities at every career stage
Your Story, Our Mission
Whether you're building a long-term career or gaining valuable experience, Taco Bell's 'You and The Bell(R)' philosophy ensures your time is meaningful and impactful. Team members work in an environment prioritizing exceptional service, food safety, and positive customer relations while fostering urgency and teamwork that drives success. From serving iconic menu items to developing groundbreaking restaurant concepts, you'll grow professionally while contributing to a brand that's redefining the quick-service restaurant industry.
Frequently Asked Questions
Jobs for Taco Bell in United States
Taco Bell$15/hr - $16.5/hr89801 Elko, NV
Taco Bell$15/hr - $16.5/hr89502 Reno, NV
Taco Bell$15/hr - $16.5/hr89431 Sparks, NV
Taco Bell$16.38/hr - $19/hr89502 Reno, NV
Taco Bell$16.38/hr - $19/hr89502 Reno, NV
Taco Bell$20/hr - $26.25/hr89502 Reno, NV
Taco Bell$14.75/hr - $17.25/hr64063 Lees Summit, MO
Taco Bell$14.75/hr - $17.25/hr64118 Kansas City, MO
Taco Bell$14.75/hr - $17.25/hr66204 Overland Park, KS
Taco Bell$14.75/hr - $17.25/hr66219 Lenexa, KS

Description
The starting pay for this position is between $15.00-$16.50 per hour depending on experience and availability!
Benefits
•DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
•DRG Savings Marketplace- Exclusive access to discounts for DRG employees
•Employee Assistance Program •Live Mas Scholarship Program
•Employee Referral Program
•Education Benefits - GED reimbursement, free second language education, etc.
•DailyPay- Program that allows you to get your paychecks daily
...and much more!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values Are Simple
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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