
North America's Premier Travel Center Network
Pilot Flying J stands as the largest operator of travel centers in North America, serving over one million guests daily across 750+ locations throughout the United States and Canada. Founded in 1958 by Jim A. Haslam II from a single gas station in Gate City, Virginia, this family-owned business has evolved into a $10+ billion industry leader while maintaining its founding commitment to integrity, exceptional customer service, and valuing team members.
Diverse Career Opportunities
With approximately 30,000 team members, Pilot Flying J offers career paths across multiple divisions and functions:
- Restaurant and Food Service Operations: Shift supervisors, crew members, and management roles
- Retail and Fueling Operations: Station attendants, shift leads, and operational managers
- Energy and Logistics: One of North America's largest tanker fleets providing fuel supply and critical services
- Corporate Functions: Supply chain, technology, digital innovation, construction, maintenance, human resources, finance, sales, and marketing
People First Culture and Values
Despite impressive scale, Pilot Flying J maintains a family-owned and operated business culture. The company's founding values remain central to its identity: fueling people and keeping North America moving. This unique combination provides employees with the stability and resources of a major corporation while fostering the supportive, values-driven environment of a family business.
Comprehensive Benefits and Support
Pilot Flying J invests in its team members with competitive benefits including:
- Nationwide medical, dental, and vision coverage
- 401(k) retirement plans with company support
- Flexible Spending Accounts
- Adoption assistance and tuition reimbursement
- Flexible scheduling options
- Weekly pay
- Fuel discounts for team members
- Military-friendly hiring practices
Mission Driven Work Environment
Every role at Pilot Flying J contributes to a critical mission: serving guests, supporting fellow team members, and maintaining the transportation infrastructure that keeps North America moving. Whether managing restaurant operations, fueling professional drivers, or supporting logistics networks, team members work in a purpose-driven environment that values hospitality, operational excellence, and community impact.
Frequently Asked Questions
Jobs for Pilot Flying J in United States

Restaurant General Manager, Multi Unit
Description
Company Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply. Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants.
Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing Human Resource decisions
- Performing P&L analysis
- Controlling inventory
Pay Rates Starting between: $45,100.00 - $65,385.00 / year
Qualifications
As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Additional requirements of the Restaurant General Manager include:
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to work a flexible schedule of nights, days, weekends and holidays
Additional Information
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
Job Location
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