--- title: Sous Chef PM at QSL Management in Richmond, VA description: QSL Management is hiring for the Sous Chef PM role in Richmond, VA. Pays $19–$21 per hour. Full-time role. See the full description and apply. type: job url: https://www.foundrole.com/jobs/sous-chef-pm-at-qsl-management-01a10f46-87f5-76f6-932e-396d842c1239 date: 2026-10-06T04:17:59Z og_description: Join QSL Management as Sous Chef PM in Richmond, VA. Pays $19–$21 per hour. Full-time role. Requires 2+ years of experience. og_image: https://www.foundrole.com/og/5z6zzi.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | QSL Management | | **Location** | Richmond, VA | | **Salary** | $19/hr - $21/hr | | **Type** | Full Time | | **Posted** | Oct 05, 2026 | ## Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Sous Chef for Dogwood Terrace by Barclay House. In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. - Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. - Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. - Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. - Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets - Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. - In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. - Focus on resident satisfaction and resolve any food-compliant issues as needed. - Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. - Other duties as assigned. **Qualifications** - High school diploma or equivalent - Minimum 2 years’ experience in industry or full-service restaurant cooking - Effective communication in English and excellent customer service skills - Experience mentoring and directing others - Ability to prepare and follow recipes - General knowledge of and ability to conform to sanitation and safe food handling practices - Basic Computer skills - **Shift:** Thursday - Monday, 11a - 7p - Must have reliable transportation - Must have flexibility to work different shifts ## Skills - Cooking - Sanitation - Directing - Invoice Processing - Basic Computer Skills - Mentoring - English - Food Safety - Food Safety Certification - Communication - Portion Control - Customer Service ## Related - [Hospitality & Food Service jobs](https://www.foundrole.com/careers/hospitality-and-food-service?utm_source=ai_markdown)- [Food & Beverage jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-and-beverage?utm_source=ai_markdown)- [Chef jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-and-beverage/chef?utm_source=ai_markdown)- [Sous Chef jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-and-beverage/chef/sous-chef?utm_source=ai_markdown)- [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown) ## Explore this job market - [Virginia](https://www.foundrole.com/locations/us/virginia?utm_source=ai_markdown) — 99951 jobs - [Hotels and Motels](https://www.foundrole.com/sectors/hospitality-and-travel/hotels-and-motels?utm_source=ai_markdown) — 65795 jobs - [Richmond, VA](https://www.foundrole.com/locations/us/virginia/richmond?utm_source=ai_markdown) — 9318 jobs ## Related pages - [Virginia](https://www.foundrole.com/locations/us/virginia?utm_source=ai_markdown) — 99951 jobs - [Hotels and Motels](https://www.foundrole.com/sectors/hospitality-and-travel/hotels-and-motels?utm_source=ai_markdown) — 65795 jobs - [Richmond, VA](https://www.foundrole.com/locations/us/virginia/richmond?utm_source=ai_markdown) — 9318 jobs ## Browse - [Companies](https://www.foundrole.com/companies?utm_source=ai_markdown) - [Jobs by country](https://www.foundrole.com/locations?utm_source=ai_markdown) - [Jobs in the United States by state and city](https://www.foundrole.com/locations/us?utm_source=ai_markdown) - [H1B sponsors by location](https://www.foundrole.com/h1b-sponsors?utm_source=ai_markdown) - [H1B salaries](https://www.foundrole.com/h1b-salaries?utm_source=ai_markdown) - [Sectors and industries](https://www.foundrole.com/sectors?utm_source=ai_markdown) - [Jobs by career field](https://www.foundrole.com/careers?utm_source=ai_markdown) - [Latest jobs](https://www.foundrole.com/jobs/latest?utm_source=ai_markdown)