---
title: Sous Chef Iberian Pig Buckhead at Cooksandsoldiers
description: Cooksandsoldiers is hiring for the Sous Chef Iberian Pig Buckhead role in Atlanta,
  GA. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/sous-chef-iberian-pig-buckhead-at-cooksandsoldiers-01a0da78-7a75-7b2b-972d-0c2b5b41820c
date: 2026-09-27T23:31:47Z
og_description: Join Cooksandsoldiers as Sous Chef Iberian Pig Buckhead in Atlanta, GA. Pays $50K–$65K
  per year. Full-time, on-site role.
og_image: https://www.foundrole.com/og/xfltne.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | cooksandsoldiers.com |
| **Location** | Atlanta, GA |
| **Salary** | $50K/yr - $65K/yr |
| **Type** | Full Time |
| **Posted** | Sep 25, 2026 |
## Description

![](https://recruitee-main.s3.eu-central-1.amazonaws.com/uploads/cbp9m78o6d/tip_script.png)

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

**Important Areas of Responsibility Include:**

**Operations:** Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.

**Accounting & Administrative:** Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost.

**Inventory:** Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.

**Human Resources:** Manage Interviews and make hiring decisions. Trains new service team members on duties, policies and procedures.

**Benefits & Perks**

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

*Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)*

**Physical Demands**

- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

- Required to stand and walk for extensive periods of time without breaks during busy times

- Required to be able to lift or move up to 50 pounds without assistance

***"*Passionately pursuing *the perfect dining experience —* one guest at a time"**

**Required Years of Experience**

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
## Skills

- Line Cook
- Leadership
- Flexibility
- Sous Chef / Kitchen Management
## Benefits

- Health and Wellness Programs
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (Pto)
- 401(k) Plans

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/sous-chef-iberian-pig-buckhead-at-cooksandsoldiers-01a0da78-7a75-7b2b-972d-0c2b5b41820c?utm_source=ai_markdown)

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