---
title: Sous Chef at Culinary Agents in New York, NY
description: Culinary Agents is hiring for the Sous Chef role in New York, NY. Pays $75K–$95K
  per year. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/sous-chef-at-culinary-agents-01a0b3c1-fc08-7ce5-9912-d4dfb6d7ad7b
date: 2026-09-27T23:47:32Z
og_description: Join Culinary Agents as Sous Chef in New York, NY. Pays $75K–$95K per year. Full-time
  role. See the full description and apply.
og_image: https://www.foundrole.com/og/r5y099.png
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  - label: Home
    url: https://www.foundrole.com/
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---

| | |
|---|---|
| **Company** | Culinary Agents |
| **Location** | New York, United States |
| **Salary** | $75K/yr - $95K/yr |
| **Type** | Full Time |
| **Posted** | Sep 25, 2026 |
## Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.  

**Position Overview:**  
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams.

**Responsibilities:**

- Supervise line execution to ensure efficient, accurate service
- Maintain food quality, consistency, and presentation standards
- Assist with inventory control, ordering, and proper food storage
- Train and cross-train kitchen staff on multiple stations
- Enforce food safety, sanitation, and cleanliness standards
- Assist with expediting to manage ticket flow and service timing
- Support labor scheduling and productivity goals

**Benefits:** 

- Competitive salary.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance.
- Paid time off.
- Commuter benefits.
- Employee discounts.

- Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
- Culinary degree or formal culinary training preferred.
- Strong working knowledge of food safety, sanitation, and health department regulations.
- Experience supporting inventory control, ordering, food cost awareness, and labor efficiency.
- Ability to lead by example in a hands-on kitchen environment while managing multiple priorities.
- Strong attention to detail and commitment to food quality and consistency.
- Clear communicator with a collaborative, team-oriented mindset.
- Bilingual proficiency is a plus.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!
## Skills

- Inventory Control
- Cleanliness
- Mediterranean Cuisine
- Expediting
- Food Quality Control
- Sanitation
- Supervisory Skills
- Food Storage
- Store Presentation
- Workforce Scheduling
- Food Safety
- High-Volume Kitchen Experience
## Benefits

- Health Insurance
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements
- Paid Time Off (Pto)
- 401(k) Plans
- Transportation

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/sous-chef-at-culinary-agents-01a0b3c1-fc08-7ce5-9912-d4dfb6d7ad7b?utm_source=ai_markdown)

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