---
title: Sous Chef at Barcelona Wine Bar in Boston, MA
description: Barcelona Wine Bar is hiring for the Sous Chef role in Boston, MA. Pays $70K–$80K
  per year. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/sous-chef-at-barcelona-wine-bar-01a0b3c5-93d8-790a-aece-f5fb26f3b030
date: 2026-09-28T00:49:07Z
og_description: Join Barcelona Wine Bar as Sous Chef in Boston, MA. Pays $70K–$80K per year. Requires
  1+ year of experience.
og_image: https://www.foundrole.com/og/plf8mn.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Barcelona Wine Bar |
| **Location** | Boston, MA |
| **Salary** | $70K/yr - $80K/yr |
| **Posted** | Sep 24, 2026 |
## Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate

Skills:

- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building

Working Conditions

- Be able to withstand the pressure and strain of working in close quarters
- Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment

Education/Experience:

- 1-3 years of high volume kitchen experience
- Culinary degree preferred
## Skills

- Wine
- Active Listening
- Expo
- Guest Experience Management
- Food Preparation
- Food Safety Standards
- Hygiene
- Basic Computer Skills
- High-Volume Kitchen Experience

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/sous-chef-at-barcelona-wine-bar-01a0b3c5-93d8-790a-aece-f5fb26f3b030?utm_source=ai_markdown)

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