---
title: Restaurant Manager at Culinary Agents
description: Culinary Agents is hiring for the Restaurant Manager role in Miami Beach, FL.
  Pays $65K–$80K per year. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/restaurant-manager-at-culinary-agents-01a0b3c3-82f5-7461-8602-acfb1157a3e0
date: 2026-11-15T01:26:44Z
og_description: Join Culinary Agents as Restaurant Manager in Miami Beach, FL. Pays $65K–$80K
  per year. Full-time role.
og_image: https://www.foundrole.com/og/2enyro.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
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---

| | |
|---|---|
| **Company** | Culinary Agents |
| **Location** | New York, NY |
| **Salary** | $75K/yr - $95K/yr |
| **Type** | Full Time |
| **Posted** | Oct 21, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Culinary Agents.
- **E-Verify:** No E-Verify enrollment on record for Culinary Agents.

## Pay for similar jobs

Most similar jobs pay $69,000 – $75,000 a year (median $71,000).

## Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.  

**Position Summary:**  
The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, leading and developing the team, upholding brand standards, and delivering consistently exceptional guest experiences while driving sales performance.  

**Responsibilities:**

- Support day-to-day restaurant operations by maintaining an active floor presence and ensuring compliance with company policies, procedures, and service standards.
- Lead, motivate, and support team members through coaching, training, and ongoing performance feedback.
- Assist the General Manager with administrative responsibilities, including onboarding documentation, scheduling support, and operational reporting.
- Resolve guest concerns professionally and graciously, ensuring positive outcomes and memorable experiences.
- Partner with the management team to execute unit goals, drive performance, and support operational and sales objectives.
- Monitor service flow and staffing levels to ensure efficiency and high guest satisfaction.
- Enforce food safety, sanitation, and workplace safety standards.
- Support inventory control and cost awareness to help meet budgeted labor and operating targets.

**Benefits:**

- Competitive salary.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance.
- Commuter benefits.
- Employee discounts.

- 2–4 years of restaurant management or supervisory experience in a full-service dining environment.
- Strong leadership skills with the ability to motivate, coach, and develop team members.
- Solid understanding of daily restaurant operations and service standards.
- Proven ability to handle guest concerns professionally and with care.
- Experience supporting scheduling, staffing, and floor operations.
- Working knowledge of food safety, sanitation, and workplace safety standards.
- Strong communication, organization, and time-management skills.
- Passion for hospitality and delivering exceptional guest experiences.
## Skills

- Inventory Control
- Onboarding
- Performance Management
- Customer Satisfaction
- Sanitation
- Supervisory Skills
- Workplace Safety
- Restaurant Management
- Food Safety
- Leadership
- Coaching
- Sales
## Benefits

- Health Insurance
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements
- 401(k) Plans
- Transportation

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