---
title: Pre Cook Team Lead 2nd Shift at Post Holdings
description: Post Holdings is hiring for the Pre Cook Team Lead 2nd Shift role in Gaylord,
  MN. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/pre-cook-team-lead-2nd-shift-at-post-holdings-01a0de90-0dde-7fcb-958c-789e37936035
date: 2026-09-28T14:41:46Z
og_description: Join Post Holdings as Pre Cook Team Lead 2nd Shift in Gaylord, MN. Pays $22.95–$28.05
  per hour. Full-time role.
og_image: https://www.foundrole.com/og/414kqy.png
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---

| | |
|---|---|
| **Company** | Post Holdings |
| **Location** | Gaylord, MN |
| **Salary** | $22.95/hr - $28.05/hr |
| **Type** | Full Time |
| **Posted** | Sep 22, 2026 |
## Description

**Business Unit Overview**  

**Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food***.*

**Location Description**  

Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.  
**Responsibilities**  

***Shift: This is 2nd shift role that starts between 1:30pm-3:00pm - 10:00pm-11:30pm Monday-Friday including weekends depending on business need.***

POSITION SUMMARY:  
This position is to direct job assignments and support to the Precooked line workers and operation in  
the department. Train in all new line workers and operators. This position is responsible for assisting  
the shift supervisor in the managing of the Packaging Department.  
This position has the responsibility to comply with Safety work rules at all times as well as an  
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,  
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce  
product and process variability.  
DUTIES AND RESPONSIBILITIES:  
• Ability to perform all jobs in the area; oven operation, mixing, line work, doboy, robot, and  
forklift.  
• Knowledge of product standards.  
• Monitor product and standards and make changes to operation to ensure product is being  
produced with the highest possible quality.  
• Supervise and advise all employees in the completion of any task.  
• Disassembly/Assembly of all equipment.  
• Perform CIP's and sanitation of equipment as required.  
• Detect and correct GMP/Safety violations.  
• Oversee Mix person and time lines.  
• Minor Maintenance work.  
• Act upon employee issues.  
• May fill in for Area Supervisor, as needed.  
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and  
procedures and incorporate safety and health in all jobs and tasks.  
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that  
product quality is maintained. Report to management any conditions or practices that may  
adversely affect food safety, food quality or personnel safety.  
• Responsible for Food Safety and Food Quality of MFI products.  
• Adhere to all safety policies and procedures.  
• Perform other duties as assigned.

#firstinfood

**Qualifications**  

EDUCATION AND EXPERIENCE REQUIRED:  
• High school diploma or general education degree (GED).  
• The successful completion of Powered Industrial Truck training program and pass the forklift  
certification.  
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:  
• One to three months related experience and/or training; or equivalent combination of  
education and experience.  
• Ability to read and comprehend in English simple instructions, short correspondence, and  
memos.  
• Ability to write simple correspondence in English.  
• Ability to effectively present information in one-on-one and small group situations to other  
employees of the organization in English.  
• Bilingual in Spanish is a plus.  
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions,  
percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and  
geometry.  
• Ability to solve practical problems and deal with a variety of concrete variables in situations  
where only limited standardization exists.  
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule  
form.

The pay range for this position is $22.95 to $28.05 per hour.
## Skills

- Disassembly
- Bilingual
- Food Quality Control
- Sanitation
- Workplace Safety
- Good Manufacturing Practice (Gmp)
- English
- Food Safety
- Maintenance
- Spanish
- Communication
- Oven Operation
- Algebra

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/pre-cook-team-lead-2nd-shift-at-post-holdings-01a0de90-0dde-7fcb-958c-789e37936035?utm_source=ai_markdown)

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