---
title: Multi Brand General Manager (Auntie Anne's
description: Fresh Dining Concepts is hiring for the Multi Brand General Manager (Auntie Anne's
  role in Bloomington, MN. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/multi-brand-general-manager-auntie-annes-at-fresh-dining-concepts-01a1705d-794d-7930-a287-a1e2bfef3da7
date: 2026-10-25T00:20:55Z
og_description: Join Fresh Dining Concepts as Multi Brand General Manager (Auntie Anne's in Bloomington,
  MN. Pays $60K–$70K per year.
og_image: https://www.foundrole.com/og/p0kg1m.png
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  - label: Home
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---

| | |
|---|---|
| **Company** | [Fresh Dining Concepts](https://www.foundrole.com/companies/fresh-dining-concepts?utm_source=ai_markdown) |
| **Location** | Bloomington, MN |
| **Salary** | $60K/yr - $70K/yr |
| **Posted** | Oct 23, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Fresh Dining Concepts.
- **E-Verify:** No E-Verify enrollment on record for Fresh Dining Concepts.

## Pay for similar jobs

Most similar jobs pay $63,000 – $65,000 a year (median $63,000).

## Description

**Multi-Brand General Manager**

**Auntie Anne’s | Cinnabon | Carvel Ice Cream | Jamba**  
**Fresh Dining Concepts**

**About Us**

Fresh Dining Concepts is the leading franchisee of GoTo Foods™, the franchisor of **Auntie Anne’s, Cinnabon, Carvel Ice Cream, and Jamba**. With locations across the United States, we are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.

---

**Position Summary**

Multi-Brand General Managers are responsible for the **overall operation, financial performance, people leadership, and execution of brand standards** for assigned locations. Managers may lead teams of **10–40 team members**, depending on concept and location.

Store Managers are expected to model and uphold our core leadership characteristics: **Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.**

---

**Essential Duties & Responsibilities**

*Include but are not limited to:*

**Hiring & Staffing**

- Recruit, interview, hire, and retain team members who meet brand and company standards
- Ensure appropriate staffing levels to support business fluctuations and peak periods

**Team Development & Training**

- Train team members on product knowledge, service standards, policies, procedures, and sales techniques
- Conduct ongoing individual and group training
- Coach, counsel, and discipline team members as needed
- Build and maintain internal talent pipelines to support growth

**Operational Excellence & Quality Management**

- Analyze store performance and business practices to identify improvement opportunities
- Ensure accurate scheduling and timekeeping; audit labor records for compliance
- Communicate job expectations, performance goals, and brand standards
- Effectively marshal people, resources, and timelines to meet operational requirements

**Performance Management & Accountability**

- Plan, monitor, and evaluate team performance
- Complete performance reviews and recommend promotions and merit increases
- Promptly and objectively resolve team member issues and conflicts
- Address underperformance consistently and appropriately

**Team Culture & Engagement**

- Foster a positive, high‑performing store culture rooted in **Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)**
- Conduct monthly one‑on‑one meetings and quarterly team meetings
- Lead by example to inspire pride in the brand and the business

---

**Qualifications**

- High School Diploma or GED required; **BA/BS in Business or related field preferred**
- Minimum **2 years of successful management experience**
- Experience coaching and developing teams in a retail, restaurant, or hospitality environment
- Direct **P&L responsibility** experience preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Experience supervising hourly, supervisory, and management staff
- Background or interest in **nutrition and wellness** a plus (especially for Jamba)
- Strong interpersonal, leadership, and financial management skills
- Proven analytical, problem‑solving, organization, and planning abilities
- Sound judgment, professionalism, optimism, and initiative
- Proficiency with computers and common software applications (Microsoft Office, email, etc.)
- Ability to communicate effectively in English (verbal and written)

---

**Leadership Competencies**

**Managing Vision & Purpose**

- Build strong community relationships through local marketing and sponsorships
- Drive store culture, operational standards, and financial excellence
- Maintain a positive ownership mindset and full accountability
- Ensure consistent delivery of brand service promises, including **B.O.O.S.T.** principles where applicable

**Leading a Winning Team**

- Empower, motivate, and collaborate with team members and business partners
- Translate strategy into action through strong execution
- Demonstrate pride in brand leadership and support company initiatives

**Communication & Respect**

- Communicate clearly and effectively one‑on‑one and in groups
- Create an inclusive environment where team members feel valued
- Prepare clear, professional written communications

**Driving Results**

- Focus on guest satisfaction, quality, safety, and operational efficiency
- Continuously develop skills aligned with company goals

**Change Leadership**

- Adapt effectively to evolving business needs
- Lead change efforts through clear communication and action
- Adjust leadership style to support teams through change

---

**Job Requirements / Physical Demands**

- Must be **18 years of age or older**
- Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions
- Ability to lift **50+ pounds**
- Ability to work in a fast‑paced, high‑volume environment
- Occasional extended hours, in compliance with state and federal laws
- Ability to effectively communicate safety and operational information in English
- Ability to evaluate products by taste, color, and smell

---

**Licenses & Certifications**

- Reliable transportation
- **ServSafe Certification required** (must obtain within 30 days if not current)
- Food Handler Permit as required by local regulations
- Compliance with all local health department requirements

---

**Work Environment**

The work environment characteristics described are representative of those encountered while performing the essential functions of this job.

---

**This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.**
## Skills

- Merit Increases
- Supervision
- Performance Management
- Sales Argumentation
- Planning
- Customer Satisfaction
- Interpersonal Skills
- Initiative
- Sponsorship Management
- Talent Development
- Supervisory Skills
- Computer Literacy
- Auditing
- Microsoft Office
- English
- ServSafe Certification
- Product Knowledge
- Leadership
- Profit And Loss (P&l) Management
- Group Training
- Brand Standards Compliance
- Food Handler Certification
- ARM Architecture
- Local Marketing
- Communication
- Coaching
- Financial Management
- Nutrition

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