---
title: Meat Cutter at La Montañita Food Co-op in Santa Fe, NM
description: La Montañita Food Co-op is hiring for the Meat Cutter role in Santa Fe, NM. Pays
  $18.19–$20 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/meat-cutter-at-lamontanita-coop-01a0cd30-4bcf-7aea-9ba2-10dcc3253707
date: 2026-09-28T21:37:16Z
og_description: Join La Montañita Food Co-op as Meat Cutter in Santa Fe, NM. Pays $18.19–$20 per
  hour. Full-time role.
og_image: https://www.foundrole.com/og/41a8qy.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | La Montañita Food Co-op |
| **Location** | Santa Fe, NM |
| **Salary** | $18.19/hr - $20/hr |
| **Type** | Full Time |
| **Posted** | Sep 22, 2026 |
## Description

The Meat Cutter (Lead Clerk) is first and foremost responsible for customer relations and satisfaction. The Meat Lead Clerk is also responsible for ensuring the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Duties include all meat processing (cutting, packaging and merchandising), sanitation, safety, and stocking procedures on all products while removing expired products from displays. Most importantly, the Meat Lead Clerk will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service.

**SOME ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:**

- Orders, receives, and merchandises meat products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards.
- Consistently replenishes products to ensure freshness and visibility.
- Maintains a working knowledge of all meat products as well as non-meat items throughout the store to respond to customers to ensure they get the products they want and need.
- Adequately accepts, orders, receives, prepares, packages, labels, displays, stocks, replenishes floor stock and inventories merchandise.
- Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers.
- Ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures.
- Maintains department sanitation standards following proper guidelines and procedures for cleaning utensils, counters, sinks, cutting surfaces, walls, and floors.
- Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service.
- Assists in inventory counts, storewide cleaning, and other projects as needed.
- Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate.
- Practices preventive maintenance by properly inspecting equipment and notify appropriate department or store team leader of any items in need of repair.
- Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met.
- Follows proper procedures for opening and closing.
- Maintains and updates as needed ServSafe® certification.

**ATTRIBUTES AND QUALIFICATIONS**:

- Previous meat cutting and handling experience preferred.
- Customer service skills (able to complete the full customer service cycle).
- Food safety certification. If not currently certified, able to obtain certification within 1 month.
- Knowledge of basic math (counting, addition and subtraction)
- Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required.
- Good interpersonal and conflict resolution skills.
- Able to identify and resolve problems in a timely manner.
- Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor.
- Dependable, reliable and self-motivated.
- Able to work with a diverse group of people.
- Strong team player, friendly and patient.
- Excellent ability to prioritize and multi-task with attention to detail.
## Skills

- Equipment Maintenance
- Refrigeration
- Self-Motivation
- Cleaning
- Quality Inspection
- Teamwork
- Quality Standards
- Basic Math
- Interpersonal Skills
- Retail Management
- Sanitation
- Store Opening/Closing Procedures
- Conflict Resolution
- Safety Procedures
- Packaging
- Merchandising
- ServSafe Certification
- Meat Cutting
- Attention to Detail
- Inventory Management
- Food Safety Certification
- Personal Protective Equipment
- Customer Service

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/meat-cutter-at-lamontanita-coop-01a0cd30-4bcf-7aea-9ba2-10dcc3253707?utm_source=ai_markdown)

## Related

- [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown)