---
title: Linecook at Foundry Front Range in Broomfield, CO
description: Foundry Front Range is hiring for the Linecook role in Broomfield, CO. Pays $18.5–$24
  per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/linecook-at-foundryfrontrange-01a0b3c4-d25b-744b-a863-42508367b2f6
date: 2026-11-15T01:26:44Z
og_description: Join Foundry Front Range as Linecook in Broomfield, CO. Pays $18.5–$24 per hour.
  Full-time role. See the full description and apply.
og_image: https://www.foundrole.com/og/9rwk4m.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Foundry Front Range |
| **Location** | Broomfield, CO |
| **Salary** | $18.5/hr - $24/hr |
| **Type** | Full Time |
| **Posted** | Oct 30, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Foundry Front Range.
- **E-Verify:** No E-Verify enrollment on record for Foundry Front Range.

## Pay for similar jobs

Most similar jobs pay $36,000 – $40,000 a year (median $38,000).

## Description

**Line Cook - Front Range**

**Reports to:** Executive Chef - Front Range

**Job Category:** Hourly | Non-Exempt | Full-Time

**Salary Range:** $18.50 to $24.00 per hour DOE

**Job Site:** Foundry Front Range (Broomfield)

**Job Summary:**

The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.

**Education and Experience:**

- High school diploma or equivalent preferred, but not required.
- 6+ months of restaurant cooking experience preferred.

**Required Skills/Abilities:**

- Valid Driver’s License and reliable transportation.
- Current CPR certification or ability to acquire CPR certification within 30 days of hire.
- Excellent customer service skills.
- Knowledge of State and Federal regulations regarding safe food preparation required.
- Ability to act with integrity, professionalism, and confidentiality.
- Cultural sensitivity.

**Duties/Responsibilities:**

- Prepare all food items as directed in a sanitary and timely fashion.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain work station while practicing safety requirements.
- Assist with the cleaning and organization of kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all safety food production codes.
- Be able to adhere to specific timing standards.
- Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
- Other duties as assigned.

**Physical Requirements:**

- Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
- Seeing, hearing, speaking.
- Prolonged standing and cooking in a kitchen environment with exposure to heat.
- Must be able to lift 50 pounds at times.
- Driving in all weather conditions.

**Benefits & Perks:**

Health and Wellness

- Medical, dental and vision insurance*
- Supplemental accident and hospital indemnity coverage*
- Voluntary Term Life insurance*
- Employee Assistance Program
- Monthly wellness reimbursement*

Financial

- Competitive salary
- Employee recognition and rewards programs
- Employee referral incentive program
- Employer-sponsored 401(k) plan

Work/Life Perks

- Professional growth and development
- Continuing education reimbursement
- Unlimited paid time off (exempt employees) + sick days
- Paid time off policy (non-exempt employees) + sick days
- Paid holidays (exempt) or ability to earn 1.5x base hourly rate (non-exempt)

*Full-time employees

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

*Accepting applications through March 11, 2026.*
## Skills

- Cleaning
- Cooking
- Food Preparation
- Kitchen Equipment Operation
- Confidentiality
- Cardiopulmonary Resuscitation (Cpr)
- Cultural Awareness
- Store Presentation
- Customer Service
- Regulatory Compliance
## Benefits

- Professional Development
- Mental Health
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Employee Programs
- Paid Time Off (Pto)
- Sick Leave
- 401(k) Plans

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