---
title: Line Cook Neighborhood Cafe at Alma
description: Alma is hiring for the Line Cook Neighborhood Cafe role in San Luis Obispo, CA.
  Pays $19–$21 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-neighborhood-cafe-at-alma-01a102b8-7180-7663-b2f8-6cc5d5a27e1d
date: 2026-11-15T01:26:44Z
og_description: Join Alma as Line Cook Neighborhood Cafe in San Luis Obispo, CA. Pays $19–$21
  per hour. Full-time role. Requires 1+ year of experience.
og_image: https://www.foundrole.com/og/piclbm.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | alma.inc |
| **Location** | San Luis Obispo, CA |
| **Salary** | $19/hr - $22/hr |
| **Type** | Full Time |
| **Posted** | Oct 02, 2026 |

## Is this job real?

**Ghost job check:** B · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for alma.inc.
- **E-Verify:** No E-Verify enrollment on record for alma.inc.

## Pay for similar jobs

Most similar jobs pay $50,000 – $56,000 a year (median $52,000).

## Description

**About Us:** ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart and community of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. With an excellent coffee program, baked goods, savory menus, takeout, and a small beer and wine list, we aim to be a warm and welcoming spot for both locals and tourists in San Luis Obispo.

**The Role:** As a Line Cook at Alma, you'll prepare and cook our daily menus with care, whether a plate is going to a table, into a takeout bag, or out on a catering order. Our menu follows the seasons and the farmers market, so you'll work with great local produce and see the menu evolve throughout the year. This is a small, close team where everyone pitches in, so you'll also support prep, cleaning, and our pastry team when needed. It's a great fit for a cook who loves the craft, takes pride in consistency, and enjoys working in a kitchen where they have a big impact on the guest experience and a diversity of tasks.

Our **three core values** shape everything we do: Authenticity, Respect, & Enthusiasm.

**Primary Duties and Responsibilities:**

**Prep**

- Set up your station with the required mise en place, tools, equipment, and supplies before service
- Complete prep assignments from the daily prep list, following recipes and portion standards
- Wash, cut, and prepare seasonal produce and proteins with care and minimal waste
- Label, date, rotate, and store all products properly using FIFO

**Service**

- Prepare and cook menu items to Alma's recipes, portion sizes, and presentation standards
- Monitor cooking times and temperatures so every dish is correct, high quality, and timely
- Treat dine in, takeout, and catering orders with the same level of care
- Keep your station stocked throughout service and communicate early when something is running low
- Know every ingredient and preparation on the menu, including allergens, so you can answer questions and prevent cross contact

**Cleaning and Safety**

- Keep your station, knives, cutting boards, and equipment clean and sanitized throughout the shift
- Follow all food safety, storage, and sanitation procedures
- Handle equipment with care and with safety in mind
- Open and close your station using station checklists
- Help with dishes, deep cleaning, and the cleaning list during slower periods

**Teamwork**

- Take pride in the quality and consistency of every dish that leaves the kitchen
- Stay aware of guest flow and work with FOH to keep service smooth and guests happy
- Help put away deliveries and restock from the walk-in and dry storage
- Support the pastry team and cross train on other stations as needed
- Help train newer kitchen team members when asked
- Contribute to a positive kitchen culture built on teamwork, respect, and good energy
- Perform other duties as assigned by kitchen leadership

**Required Skills and Abilities:**

- 1 to 2 years of line cook experience, ideally in a cafe, brunch, or fast paced kitchen
- Solid knife skills and a working knowledge of basic cooking techniques
- A genuine passion for great food, seasonal produce, specialty coffee, and local sourcing
- Able to stay calm, organized, and focused during busy rushes
- Takes direction well and communicates clearly with the team
- Strong understanding of food safety and sanitation
- California Food Handler Card (or ability to obtain within 30 days of hire)
- Reliable and punctual, with a team and guest-first attitude
- Flexible availability, including early mornings, weekends, and holidays

**Physical Requirements:**

- High level of stamina to work on feet for extended periods (be able to work in a standing, upright position for long periods of time up to 8 hours
- Ability to occasionally lift, move, and transport furniture, equipment, and deliveries up to 50 pounds
## Skills

- Line Cook
- Cleaning
- Cooking
- Alma
- Teamwork
- Catering
- Mise En Place
- Sourcing
- Sanitation
- Front of House Operations
- Store Presentation
- FIFO Inventory Management
- Knife Skills
- Food Safety
- Leadership
- Food Handler Certification
- Deep Cleaning
- Pastry
- Put-Away

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