---
title: Line Cook Banquets Casual Position at Snoqualmie Casino
description: Snoqualmie Casino is hiring for the Line Cook Banquets Casual Position role in
  Snoqualmie, WA. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-banquets-casual-position-at-snocasino-com-01a0b3c3-9d60-7b1e-b6fb-afdcc4dd74c3
date: 2026-09-28T15:07:31Z
og_description: Join Snoqualmie Casino as Line Cook Banquets Casual Position in Snoqualmie, WA.
  Pays $21.91–$23 per hour.
og_image: https://www.foundrole.com/og/plvqmn.png
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  - label: Home
    url: https://www.foundrole.com/
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    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Snoqualmie Casino |
| **Location** | Snoqualmie, WA |
| **Salary** | $21.91/hr - $23/hr |
| **Posted** | Sep 24, 2026 |
## Description

**Shift**: Varies

**Type**: On-call/Casual

**A FULL HOUSE OF TOTAL REWARDS**

- **Competitive Pay:** Starting salary range of **$21.91/hr. - $23/hr.**, depending on experience, with opportunities for annual performance-based increases.
- **Full Coverage:** **100% employer-paid** medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
- **Generous PTO:** Accrue **21 days of PTO** in your first year, growing to **33 days** after five (5) years, with an option to cash out twice annually.
- **Everyday Perks:** Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
- **Growth & Support:** Access to tuition reimbursement, certification programs, and Employee Assistance Program.

**PURPOSE**

To produce banquet food according to Snoqualmie Casino & Hotel specifications in a timely fashion. To keep the banquet kitchen in a safe and organized condition throughout service and event execution.

**ESSENTIAL DUTIES / RESPONSIBILITIES**

- Responsible for the quality, quantity, and timeliness of food preparation for banquets and catered events.
- Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details.
- Ensure consistent and high-quality plated food presentation, proper portioning, appropriate garnishes, and adherence to substitution guidelines.
- Follow all F&B procedures for food storage, rotation, spoilage prevention, sanitation, and avoidance of cross-contamination.
- Prepare food items according to established recipes, using correct cooking times and temperatures to ensure consistency and quality.
- Maintain cleanliness and safety in all banquet kitchen work areas, complying with Washington State Department of Health standards.
- Assist with banquet kitchen setup, execution, and breakdown before and after events.
- Other duties and responsibilities as assigned.

**Education and Experience****:**

- Thorough working knowledge of banquet-style cooking, bulk food preparation, and commercial kitchen operations.
- Proven experience with kitchen equipment such as convection ovens, tilt skillets, steamers, warmers, and fryers.

**Skills and Abilities****:**

- Fluency in English language
- Ability to work efficiently under pressure in a high-volume, team-oriented environment
- Strong organizational and communication skills

**PREFERRED**

**Education and Experience****:**

- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
- Six (6) months of light to moderate baking.
- Two (2) years of culinary school.
- Two (2) years of fine dining A’ La Carte cooking experience or comparable/current Cross-Over experience in the venue.

***Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.***
## Skills

- Gaming License Compliance
- Cleanliness
- Cooking
- English Language
- Food Preparation
- Baking
- Fine Dining Service
- Food Presentation
- Food and Beverage Management
- Kitchen Equipment Operation
- Sanitation
- Food Storage
- Banquet Service
- Valet Parking
- Food Portioning
- Fryer Operation
- Communication
- Sous Chef / Kitchen Management
- Convection Ovens
- Kitchen Operations
## Benefits

- Financial Aid/Assistance
- Mental Health
- Health Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance
- Life Insurance
- Paid Time Off (Pto)
- 401(k) Plans
- Food and Meals

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/line-cook-banquets-casual-position-at-snocasino-com-01a0b3c3-9d60-7b1e-b6fb-afdcc4dd74c3?utm_source=ai_markdown)

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