--- title: Line Cook at Square One Concepts in Gilbert, AZ description: Square One Concepts is hiring for the Line Cook role in Gilbert, AZ. Pays $20–$23 per hour. See the full description and apply. type: job url: https://www.foundrole.com/jobs/line-cook-at-square-one-concepts-01a0b3c5-1f9f-7052-9f4d-05a440b44704 date: 2026-10-28T01:18:00Z og_description: Join Square One Concepts as Line Cook in Gilbert, AZ. Pays $20–$23 per hour. See the full description and apply. og_image: https://www.foundrole.com/og/pz591m.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | Square One Concepts | | **Location** | Gilbert, AZ | | **Salary** | $20/hr - $23/hr | | **Posted** | Oct 27, 2026 | ## Is this job real? **Ghost job check:** A · Low risk. Probably a real opening. ## Visa sponsorship - **H-1B:** No H-1B sponsorship on record for Square One Concepts. - **E-Verify:** No E-Verify enrollment on record for Square One Concepts. ## Pay for similar jobs Most similar jobs pay $37,000 – $42,000 a year (median $40,000). ## Description **Job Summary:** Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment. **Duties/Responsibilities:** - Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines. - Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes. - Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders. - Prepare ingredients by washing, chopping, and portioning according to the recipe specifications. - Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner. - Maintain a clean and organized work area, including proper storage and labeling of ingredients. - Follow all safety and sanitation protocols, including proper handling and storage of food and equipment. - Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes. - Maintain a positive and professional attitude while working in a high-pressure environment. - Performs other related duties as assigned. **Required Skills/Abilities:** - Must be eighteen years old. - Strong knowledge of culinary techniques, cooking methods and knife skills - Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery. - Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use. - Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages. - Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment. - Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu. - Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency. - Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. - Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant. - Ability to work in a fast-paced environment. - Ability to work quickly and efficiently. - Ability to work well as part of a team. - Must be able to work flexible hours, including evening, weekends, and holidays. - Must have a valid Food Handlers Certification **Education and Experience:** - High school or vocational school coursework in kitchen basics such as food safety, preferred. - Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred. **Physical Requirements:** - Prolonged periods of standing and working in a kitchen. - Exposure to extreme heat, steam, and cold is present in a kitchen environment. - Must be able to lift up to 50 pounds at times. - Must be able to work late nights and unpredictable hours. - Manual dexterity to cut and chop foods and perform other related tasks. **Benefits & Perks:** - Accrual up to 40 hours of PTO - Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones - Corporate Shoe Program through Shoes for Crews and Skechers - Competitive Pay - Flexible Scheduling - 401(k) **Full – Time employees are eligible for the following additional benefits:** - Medical & Prescription - Dental & Vision - Health Saving Account (HSA) - Wellness Program - Discount Pet Care Plan ## Skills - Line Cook - Cooking - Quality Control - Stocking - Food Preparation - Quality Standards - Fine Dining Service - Sanitation - Food Storage - Square - Food Portioning - Statistical Quality Control - Health and Safety Regulations - Store Presentation - Knife Skills - Food Safety - Attention to Detail - Inventory Management - Food Handler Certification - Wage Garnishment - Communication - Sous Chef / Kitchen Management - Detail Oriented - Kitchen Operations ## Benefits - Tax-Advantaged Accounts - Paid Time Off (Pto) - Flexible Work Schedules - 401(k) Plans - Health and Wellness Programs ## Related - [Hospitality & Food Service jobs](https://www.foundrole.com/careers/hospitality-and-food-service?utm_source=ai_markdown)- [Food & Beverage jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-and-beverage?utm_source=ai_markdown)- [Line Cook jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-and-beverage/line-cook?utm_source=ai_markdown)- [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown) ## Explore this job market - [Restaurants](https://www.foundrole.com/sectors/food-and-beverage-services/restaurants?utm_source=ai_markdown) — 163949 jobs - 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