---
title: Line Cook at Richard Sandoval Hospitality in Austin, TX
description: Richard Sandoval Hospitality is hiring for the Line Cook role in Austin, TX. Pays
  $18 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-at-richard-sandoval-hospitality-01a0dacb-7e5e-7d6b-8473-7af8ec8a1792
date: 2026-09-28T04:24:57Z
og_description: Join Richard Sandoval Hospitality as Line Cook in Austin, TX. Pays $18 per hour.
  Requires 2+ years of experience.
og_image: https://www.foundrole.com/og/ibiu01.png
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---

| | |
|---|---|
| **Company** | Richard Sandoval Hospitality |
| **Location** | Austin, TX |
| **Salary** | $18/hr |
| **Posted** | Sep 21, 2026 |
## Description

**Taco Pegaso** is located within **Fareground Food Hall at 111 Congress Avenue in downtown Austin**. Inspired by the *alebrijes* of Oaxaca—vivid, hand-carved creatures that blend imagination and tradition—Taco Pegaso brings Mexico’s vibrant street flavors to life through bold combinations, honest ingredients, and chef-driven techniques.

Rooted in the flavors of Oaxaca and infused with Austin’s creative energy, our menu transforms everyday tacos into expressive works of culinary art. With house-made tortillas, slow-cooked fillings, and salsas that balance smoke, heat, and freshness, Taco Pegaso delivers a fast, soulful dining experience that celebrates Mexico’s artistry and flavor in the heart of the city.

We are seeking an experienced and dependable **Line Cook** to join our culinary team. This position is ideal for someone who thrives in a lively, high-volume food hall where quality, speed, teamwork, and hospitality are essential.

**Responsibilities:**

- Prepare and cook menu items according to established recipes, presentation standards, and food-safety guidelines.
- Work efficiently in a high-volume, fast-paced food hall environment.
- Complete daily prep and maintain proper product levels throughout the shift.
- Label, date, store, and rotate food properly using FIFO procedures.
- Maintain consistency in food quality, portioning, presentation, and ticket times.
- Keep assigned stations clean, organized, stocked, and ready for service.
- Support multiple stations or concepts as needed based on business volume.
- Communicate clearly and respectfully with culinary team members, front-of-house employees, and managers.
- Follow all opening, closing, cleaning, and sanitation procedures.
- Notify management of equipment, supply, quality, or safety concerns.
- Follow all Fareground Food Hall, Taco Pegaso, an procedures.
- Contribute to a positive, collaborative environment focused on excellent food and guest satisfaction.
- Arrive on time and ready to work at the scheduled start of each shift.

**Qualifications:**

- Previous line cook or high-volume kitchen experience preferred.
- Knowledge of food preparation, cooking techniques, and proper food-handling practices.
- Ability to work quickly and accurately while maintaining quality standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for extended periods and safely lift up to **[insert weight] pounds**.
- Food Handler certification or willingness to obtain one, as required.

**Benefits:**

- Competitive hourly pay.
- Medical, dental, and vision insurance for eligible employees.
- Opportunities for professional development and advancement.
- Employee dining discounts.
- Paid sick leave, and parental leave.
- Supportive, inclusive, and team-oriented work environment.

**Qualifications:**

- High school diploma or GED.
- Minimum 2 years of previous kitchen experience in a similar position.
- Knowledge of kitchen equipment and safety rules.
- Spanish-speaking skills would be a definite plus.
- Must be able to work well under pressure.
- Strong written and verbal communication skills.
- Able to self-motivate in a work environment.
- Able to follow written or verbal instructions.
- Able to work in a high-paced and hot environment.
- Able to multitask and work all shifts, including holidays.
- Able to do repetitive work.
- This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.
## Skills

- Line Cook
- Cleaning
- Cooking
- Food Preparation
- Quality Standards
- Food Quality Control
- Customer Satisfaction
- Kitchen Equipment Operation
- Sanitation
- Front of House Operations
- Safety Procedures
- Multitasking
- Food Portioning
- Store Presentation
- FIFO Inventory Management
- Food Safety
- Food Handler Certification
- Spanish
- Communication
- Kitchen Operations
- High-Volume Kitchen Experience
## Benefits

- Professional Development
- Health Insurance
- Dental Insurance
- Vision Insurance
- Parental Leave
- Sick Leave

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/line-cook-at-richard-sandoval-hospitality-01a0dacb-7e5e-7d6b-8473-7af8ec8a1792?utm_source=ai_markdown)

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