---
title: Line Cook at MB Corporation in Boylston, MA
description: MB Corporation is hiring for the Line Cook role in Boylston, MA. Pays $20–$25
  per hour. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-at-mbcorporation-01a0cce2-8744-77fa-bb0a-77f82ebefb6a
date: 2026-09-28T15:53:32Z
og_description: Join MB Corporation as Line Cook in Boylston, MA. Pays $20–$25 per hour. Full-time
  role. Requires 1+ year of experience.
og_image: https://www.foundrole.com/og/zmj02s.png
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---

| | |
|---|---|
| **Company** | MB Corporation |
| **Location** | Boylston, MA |
| **Salary** | $20/hr - $25/hr |
| **Type** | Full Time |
| **Posted** | Sep 22, 2026 |
## Description

**Table 12 Kitchen + Bar: Seeking Full-Time Line Cook**

**Job Title:** Line Cook (Full-Time) **Department:** Back of House | **Reports To:** Executive Chef **Location:** 175 W Boylston St, West Boylston, MA 01583

**Position Summary**

Table 12 Kitchen & Bar is seeking an experienced full-time Line Cook to join our back-of-house team. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes while working as part of a strong team.

This is a full-time position eligible for company benefits, including health, dental, and 401(k) participation.

**Key Responsibilities**

- Prepare and cook menu items according to established recipes, presentation standards, and timing guidelines.
- Set up, stock, and maintain cleanliness of assigned station before, during, and after each shift.
- Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
- Assist with prep work, portioning, and labeling as needed to ensure smooth kitchen operations.
- Communicate clearly and effectively with fellow cooks, servers, and kitchen management.
- Maintain high standards of quality, consistency, and presentation for every dish served.
- Support opening and closing kitchen duties, including restocking and cleaning equipment.
- Follow all safety procedures and report any issues or equipment malfunctions promptly.

**Qualifications**

- Minimum 18 years of age
- **1–2+ years of line cook experience required** in a full-service or high-volume kitchen environment
- Strong working knowledge of food preparation techniques and commercial kitchen equipment
- ServSafe certification preferred (or willingness to obtain)
- Ability to work efficiently in a fast-paced environment
- Strong teamwork, communication, and time-management skills
- Availability to work days, nights, weekends, and holidays as needed
- Ability to stand for long periods and lift up to 50 lbs

**Schedule & Compensation**

- **Schedule:** Full-time; nights, weekends, and holidays required
- **Pay Range:** $20–$25 per hour, based on experience

**Working Environment**

Fast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. Must adhere to safety and sanitation standards at all times.

**Apply today!** To apply, please submit your application through this posting or email your resume along with a brief note outlining your interest to gianni@alturarestaurantgroup.com

*Altura Restaurant Group, a division of MB Corporation, is an equal opportunity employer and complies with all applicable federal and Massachusetts employment laws.*
## Skills

- Line Cook
- Cleanliness
- Inventory Restocking
- Custodial Equipment Operation
- Food Preparation
- Teamwork
- Kitchen Equipment Operation
- Sanitation
- Store Opening/Closing Procedures
- Time Management
- Safety Procedures
- Food Portioning
- Health and Safety Regulations
- Store Presentation
- Kitchen Management
- ServSafe Certification
- Food Safety
- Communication
- Kitchen Operations
- High-Volume Kitchen Experience
## Benefits

- 401(k) Plans

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/line-cook-at-mbcorporation-01a0cce2-8744-77fa-bb0a-77f82ebefb6a?utm_source=ai_markdown)

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