--- title: Line Cook at José Andrés Group in New York, NY description: José Andrés Group is hiring for the Line Cook role in New York, NY. Pays $20–$25 per hour. Full-time role. See the full description and apply. type: job url: https://www.foundrole.com/jobs/line-cook-at-joseandres-com-01a0da52-ff5b-7217-9bc0-7d24fe5dbfa6 date: 2026-09-28T15:27:06Z og_description: Join José Andrés Group as Line Cook in New York, NY. Pays $20–$25 per hour. Full-time role. Requires 1+ year of experience. og_image: https://www.foundrole.com/og/9ezr4m.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | José Andrés Group | | **Location** | New York, United States | | **Salary** | $20/hr - $25/hr | | **Type** | Full Time | | **Posted** | Sep 23, 2026 | ## Description **Job Title:** Line Cook **Reports To:** Sous Chef **Department:** Back of House – Culinary **Employment Type:** Hourly, Non-Exempt **Pay Rate:** $20.00 - $25.00 per hour, based on experience **About José Andrés Group** José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking **Line cook** professionals to join our team and support our mission to *Change the World Through the Power of Food!* **Weekly Open Call -** Walk-In Interviews Welcome! Location: Bazaar Meat NY 35 W. 28th Street, New York, NY 10001 Days: Tuesday - Friday Time: 1:00 PM – 3:00 PM **To Apply:** Stop by during our open call hours with a copy of your resume. No appointment necessary! **Key Responsibilities** - Use strong knife skills to prep, set up, and confidently run your station during busy service. - Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. - Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences. - Understand ingredients and preparation methods to ensure consistency and accurate execution. - Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s. - Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go). - Assist with receiving deliveries, rotating inventory, and minimizing waste. - Safely operate kitchen equipment and report maintenance or product issues as needed. - Support teammates during peak periods and jump in where needed. - Participate in training, tastings, menu changes, and special events. - Maintain cleanliness and organization while contributing to a positive, professional kitchen culture. **What We’re Looking For** - Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). - 1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred). - Must have problem solving abilities, be self-motivated, and organized. - Strong communication, ability to stay calm under pressure and work well in a team environment. - Solid knife skills and ability to follow prep lists and recipes. - Knowledge of cooking techniques, kitchen equipment, and food safety standards. - Food Handler certification (or ability to obtain). - Culinary degree is a plus. **Working Conditions & Physical Requirements** - This position will spend 100% of the time standing or walking. - Must be able to stand and exert well-paced mobility for up to 8 hours in length. - Ability to work at a steady pace while multitasking in limited kitchen space. - Frequent exposure to heat, steam, refrigeration, and cleaning chemicals. - Continuous use of knives and kitchen equipment. - Ability to lift 30–50 lbs regularly. - Occasional pushing or pulling of carts/equipment up to 250 lbs. - Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. - Slip-resistant footwear required. **In Return, We Offer You** - Competitive hourly pay with opportunities for cross-training and advancement - Eligible health & wellness benefits (for qualifying positions) - Employee dining and partner discounts - Growth in a values-driven, award-winning hospitality group **Equal Opportunity Employer** José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program. ## Skills - Cleanliness - Self-Motivation - Cooking - Event Planning - Footwear - Working Under Pressure - Food Safety Standards - Fine Dining Service - Kitchen Equipment Operation - Multitasking - Store Presentation - FIFO Inventory Management - Knife Skills - Food Safety - Maintenance - Temperature Control - Food Handler Certification - Communication - Flexibility - Kitchen Operations ## How to Apply [Apply for this position](https://www.foundrole.com/jobs/line-cook-at-joseandres-com-01a0da52-ff5b-7217-9bc0-7d24fe5dbfa6?utm_source=ai_markdown) ## Related - [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown)