---
title: Line Cook at Devil's Thumb Ranch Resort & Spa
description: Devil's Thumb Ranch Resort & Spa is hiring for the Line Cook role in Tabernash,
  CO. Pays $18–$21 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-at-devils-thumb-ranch-resort-and-spa-01a0b3c4-25eb-78ff-a1c3-8c8548623fa1
date: 2026-10-21T00:21:40Z
og_description: Join Devil's Thumb Ranch Resort & Spa as Line Cook in Tabernash, CO. Pays $18–$21
  per hour. Requires 1+ year of experience.
og_image: https://www.foundrole.com/og/nb9b57.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Devil's Thumb Ranch Resort & Spa |
| **Location** | Tabernash, CO |
| **Salary** | $18/hr - $21/hr |
| **Posted** | Oct 20, 2026 |
## Description

**Principal Purpose of Job:**

The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.

**Essential Duties and Responsibilities:**

- Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
- Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
- Knowledge of proper storage and handling of food. Knowledge of health codes.
- Proper dating and labeling of food.
- Establishing and maintaining pas levels and prep list.
- Must be able to multi-task and plan effectively.
- Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
- Line Cooks will complete open and closing side work.
- Ensure Ranch Mission is executed.
- Follow safety precautions and procedures
- Other Duties assigned by Executive Chef or Chef De Cuisine.
- Knowledge of Events and Ranch Wide areas of the property.

**Personal Attributes:**

- High level of communication skills; able to follow direction and work under minimal supervision at times.
- Must be a team player and cooperate effectively with other staff members.

**Physical Demands:**

- Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.

**Education/Experience:**

- High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.

**Special Skills/Equipment:**

- Uniform/Nametag at all times
## Skills

- Cleaning
- Cooking
- Teamwork
- Food Presentation
- Communication

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