---
title: Line Cook at Culinary Agents in New York, NY
description: Culinary Agents is hiring for the Line Cook role in New York, NY. Pays $20–$25
  per hour. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/line-cook-at-culinary-agents-01a0b3c8-2097-7377-bfe4-70ca7ccf959d
date: 2026-11-15T01:26:44Z
og_description: Join Culinary Agents as Line Cook in New York, NY. Pays $20–$25 per hour. Full-time
  role. See the full description and apply.
og_image: https://www.foundrole.com/og/iyjd01.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Culinary Agents |
| **Location** | New York, NY |
| **Salary** | $20/hr - $25/hr |
| **Type** | Full Time |
| **Posted** | Sep 25, 2026 |

## Is this job real?

**Ghost job check:** B · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Culinary Agents.
- **E-Verify:** No E-Verify enrollment on record for Culinary Agents.

## Pay for similar jobs

Most similar jobs pay $44,000 – $47,000 a year (median $46,000).

## Description

We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

**Position Overview:**  
As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

**Responsibilities** *(but not limited to)**:***

- Prepare ingredients and assist in food production following recipes and restaurant guidelines.
- Maintain a clean and organized kitchen environment.
- Follow food safety and hygiene protocols to ensure compliance with health regulations.
- Collaborate with kitchen staff to coordinate orders and ensure timely service.

**Benefits:**

- Competitive pay.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance
- Employee discounts.

- Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
- Knowledgeable on food safety guidelines.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Strong attention to detail.
- Excellent communication skills and a team-oriented mindset.
- Bilingual (not required however, it is a huge plus.)
- Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
## Skills

- Line Cook
- Cleanliness
- Bilingual
- Health Code Compliance
- Food Preparation
- Multitasking
- Food Safety
## Benefits

- Health Insurance
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements
- 401(k) Plans

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