---
title: Kitchen Mgr at Tommy's Tavern + Tap in Edison, NJ
description: Tommy's Tavern + Tap is hiring for the Kitchen Mgr role in Edison, NJ. Pays $75K–$85K
  per year. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/kitchen-mgr-at-tommys-tavern-plus-tap-01a0b3c8-0027-7ea7-b0ee-02f16e452915
date: 2026-09-28T04:20:58Z
og_description: Join Tommy's Tavern + Tap as Kitchen Mgr in Edison, NJ. Pays $75K–$85K per year.
  See the full description and apply.
og_image: https://www.foundrole.com/og/getmap.png
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---

| | |
|---|---|
| **Company** | Tommy's Tavern + Tap |
| **Location** | Edison, NJ |
| **Salary** | $75K/yr - $85K/yr |
| **Posted** | Sep 22, 2026 |
## Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The **Kitchen Manager** will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.

- **Exemplify the Triple T Hospitality Experience:** Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
- Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
- Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
- Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
- Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
- Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance. Ensure labor budgets for the kitchen are met and managed effectively.
- Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
- Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
- Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
- Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them.
- Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
- Assist with the upkeep of the recipe books & all training material
- Assist with operational reviews.
- Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
- Ensure recipe accuracy and quality, maintaining consistency in food preparation.
- Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
- Provide support to kitchen staff during peak times to ensure smooth operations.
- Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations.
- Supervise food preparation and cooking to maintain consistency and efficiency.
- Hold kitchen staff accountable for performance, adherence to standards, and productivity.
- Identify staffing needs, recruit, and recommend candidates for hiring.
- Coach and develop crew members, fostering skill growth and teamwork.
- Complete back-of-house performance reviews in a timely manner.
- Implement and uphold kitchen safety protocols to create a secure working environment.
- Monitor ingredient inventory levels to ensure proper stock and minimize waste. Oversee kitchen sanitation and enforce health and safety guidelines.
- Conduct regular line checks to maintain consistency and quality in food preparation.
- Monitor ticket times throughout each shift to optimize food service speed.

**KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**

- Strong knowledge of kitchen operations, menu implementation, and food safety standards.
- Ability to lead and motivate kitchen staff and communicate effectively with team members and guests.
- Ability to assess operational data, identify trends, and provide strategic recommendations.
- High accuracy in managing inventory, financial reporting, and compliance processes.
- Strong troubleshooting skills to address operational challenges and guest concerns.
- Identify opportunities to streamline kitchen operations and enhance efficiency.
- Ability to handle sensitive information with discretion and integrity.
## Skills

- Quality Control
- Performance Management
- Discretion
- Food Preparation
- Food Safety Standards
- Key Performance Indicators (KPIs)
- Deployment Strategy
- Sanitation
- Workplace Safety
- Back of House Operations
- Kitchen Safety
- Health and Safety Regulations
- Food and Beverage Service
- Inventory Management
- Kitchen Operations
- Budgeting

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/kitchen-mgr-at-tommys-tavern-plus-tap-01a0b3c8-0027-7ea7-b0ee-02f16e452915?utm_source=ai_markdown)

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