---
title: Guest Ambassador at Starbird in Palo Alto, CA
description: Starbird is hiring for the Guest Ambassador role in Palo Alto, CA. Pays $19.5–$21
  per hour. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/guest-ambassador-at-starbird-01a0dae6-3a03-7a66-88e1-b2b409749f38
date: 2026-09-28T02:29:24Z
og_description: Join Starbird as Guest Ambassador in Palo Alto, CA. Pays $19.5–$21 per hour. Full-time
  role. See the full description and apply.
og_image: https://www.foundrole.com/og/lh4xya.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
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---

| | |
|---|---|
| **Company** | Starbird |
| **Location** | Sunnyvale, CA |
| **Salary** | $20/hr - $22/hr |
| **Type** | Full Time |
| **Posted** | Sep 28, 2026 |
## Description

**Who We Are:**

At Starbird Chicken, we’re redefining what fast casual food can be — serving fresh, crave-worthy food in a welcoming, community-driven environment. We believe in bold flavors, genuine hospitality, innovation, and doing right by our people and guests. We are a united team: we are fast-thinking, fast-moving, and hard-working, and at the end of each day, we celebrate our wins together!

**Your Role:**

The Guest Ambassador is the face of Starbird Chicken. This role is responsible for creating a warm, welcoming, and memorable experience for every guest from the moment they walk through the door until they leave. The Guest Ambassador serves as the primary guest-facing presence in the dining room, proactively engaging with guests, explaining menu items, suggesting additional sides, managing cleanliness and front-of-house flow, and serving as a first-response resource for guest needs or concerns. This position prepares individuals for future management roles, if interested.

This is a tipped position. In accordance with California law, the full hourly wage is paid regardless of tips received. Tips are earned in addition to the base hourly rate.

**Who You Are:**

- **Warm & Guest-Focused** - you genuinely enjoy people and create memorable guest experiences through authentic hospitality and positive energy
- **Energetic & Positive** - you bring enthusiasm to every shift and maintain a welcoming, upbeat attitude — even during busy rush periods.
- **Proactive & Attentive** - you notice the little things before others do, anticipate guest needs, and take initiative without being asked
- **Professional & Composed** - you stay calm under pressure, communicate respectfully, and handle guest concerns with maturity and confidence.
- **Team-Oriented** - you thrive in collaborative environments, support your teammates willingly, and contribute to a strong, inclusive culture.
- **Growth-Minded** - you welcome coaching and feedback, continuously look for ways to improve, and are excited about future leadership opportunities.
- **Reliable & Accountable** - you show up consistently, take pride in your work, and can be counted on to uphold Starbird’s standards every shift.

**What You’ll Do:**

**Guest Interaction & Hospitality**

- Understanding your guest and greeting them with a genuine, energetic “Welcome In” upon entry, establishing a welcoming tone from the first moment of contact
- Engage guests in a friendly and knowledgeable manner, answering menu questions and making tailored recommendations based on preferences
- Proactively upsell additional menu items, specials, favorite menu sides, beverages, sauces, or upgrades to enhance the guest’s order and experience
- Deliver food to guests at their tables accurately and promptly; confirm order correctness at the time of delivery
- Thank every guest for coming to Starbird and offer a memorable goodbye
- Perform regular table touches throughout each shift to check on guest satisfaction, refill drinks, clear trays, and address any needs before guests have to ask
- Serve as the first point of contact for guest complaints or concerns; listen actively, empathize, and resolve issues promptly and professionally within established guidelines
- Escalate unresolved guest issues to the Supervisor or General Manager as appropriate
- Maintain a positive, hospitable demeanor at all times, including during high-volume periods

**Dining Room & Facility Maintenance**

- Monitor and maintain a clean, organized, and visually appealing dining room throughout the entire shift, picking optimal times to clean while guests are not present
- Clear and sanitize tables promptly after guests depart; reset seating areas to a guest-ready standard
- Inspect and clean restrooms on a regular schedule throughout the shift; restock supplies (paper products, soap) proactively
- Sweep and spot-clean floors in the dining room and lobby as needed, and away from guests
- Ensure lobby, entrance area, and all guest-facing surfaces are clean, uncluttered, and well-maintained
- Report any maintenance issues, equipment malfunctions, or safety hazards to management immediately

**Cash Handling & Operational Support**

- Assist guests at the register as needed; process transactions accurately and provide correct change
- Follow all cash handling procedures in accordance with Starbird policy
- Support team members across back-of-house functions following food service safety protocols during peak periods as directed by the Shift Leader
- Participate in opening and closing duties as assigned
- Complete side work and daily cleaning checklists to standard before the end of each shift

**Team & Culture**

- Represent Starbird’s brand values and hospitality standards in every guest and team interaction
- Participate actively in training programs, team meetings, and coaching sessions
- Accept and apply feedback from managers and team leads with a growth mindset
- Support a positive, inclusive, and high-energy team environment

**The listed duties are representative of the work performed in this role. Other duties may be assigned as needed.*

**What You’ll Need:**

- Minimum age: 16 years or older
- Demonstrated ability to engage warmly and professionally with the public in a fast-paced environment
- Strong verbal communication skills in English; ability to listen actively and respond clearly
- Reliable attendance and punctuality; ability to adhere to a consistent schedule
- Availability for morning and evening shifts; weekend availability is required
- Ability to work effectively as part of a team and independently with minimal supervision
- Basic math skills and the ability to handle cash accurately
- Prior experience in a guest-facing hospitality, retail, or food service role
- Familiarity with POS systems or cash register operation
- Food Handler's Card: Required by California law within 30 days of hire. Starbird covers the cost and pays your regular wage while you complete it.

**Physical Requirements**

*The physical demands described here are representative of those required to successfully perform the essential functions of this role.*

- Must be able to stand and walk for the duration of a shift (typically 4–8 hours) on hard floors
- Frequent bending, stooping, reaching, and grasping are required
- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in service areas, storerooms, and walk-in coolers
- Must have sufficient mobility to move through and operate within confined work areas
- Must be able to tolerate temperature variations, including kitchen heat and refrigerated storage areas
- Visual and auditory acuity sufficient to monitor the dining room, communicate with guests, and respond to operational needs
## Skills

- Cleaning
- Attentive
- Cash Register Operation
- Working Under Pressure
- Basic Math
- Customer Satisfaction
- Initiative
- Punctuality
- Store Opening/Closing Procedures
- Order Picking
- Back of House Operations
- Cash Handling
- English
- Food and Beverage Service
- Food Safety
- Leadership
- Maintenance
- Food Handler Certification
- Communication
- SOAP
- Coaching
- Point Of Sale
- Customer Service
- Upselling

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/guest-ambassador-at-starbird-01a0dae6-3a03-7a66-88e1-b2b409749f38?utm_source=ai_markdown)

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