---
title: General Manager 112 West Broadway St at Domino's
description: Domino's is hiring for the General Manager 112 West Broadway St role in Monticello,
  MN. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/general-manager-112-west-broadway-st-at-dominos-01a17a86-9533-7198-b415-466e93a8ef4d
date: 2026-11-01T02:15:26Z
og_description: Join Domino's as General Manager 112 West Broadway St in Monticello, MN. Pays
  $50K–$80K per year. Full-time role.
og_image: https://www.foundrole.com/og/b0uevp.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | [Domino's](https://www.foundrole.com/companies/dominos?utm_source=ai_markdown) |
| **Location** | Monticello, MN |
| **Salary** | $50K/yr - $80K/yr |
| **Type** | Full Time |
| **Posted** | Oct 31, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Domino's.
- **E-Verify:** No E-Verify enrollment on record for Domino's.

## Pay for similar jobs

Most similar jobs pay $63,000 – $65,000 a year (median $63,000).

## Description

**North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization**

**$50,000-$80,000 year range with salary and bonuses**

We are seeking a detail-oriented and customer-focused General Manager to join our team at our location in Monticello, United States. As the General Manager, you will be responsible for overseeing all aspects of our store operations, ensuring excellent customer service, and driving business growth.

- Manage and lead the store team, including hiring, training, and performance evaluations
- Oversee daily operations, including food preparation, inventory management, and equipment maintenance
- Ensure compliance with food safety regulations and maintain a clean, safe work environment
- Manage store finances, including budgeting, cost control, and cash handling procedures
- Analyze sales data and implement strategies to increase revenue and profitability
- Resolve customer complaints and maintain high levels of customer satisfaction
- Coordinate with suppliers and manage inventory levels to minimize waste and maximize efficiency
- Implement and maintain company policies and procedures
- Ensure all equipment is properly maintained and functioning optimally
- Develop and execute local marketing initiatives to drive sales and brand awareness

- Proven experience in a management role within the food service industry
- Strong leadership and team management skills
- Excellent customer service and interpersonal skills
- Proficiency in operating restaurant equipment and POS systems
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving and decision-making abilities
- Excellent verbal and written communication skills
- Proficient in basic computer applications and data analysis
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- High school diploma or equivalent; associate's or bachelor's degree in business management or related field preferred
## Skills

- Equipment Maintenance
- Decision Making
- People Management
- Performance Management
- Food Preparation
- Problem Solving
- Interpersonal Skills
- Statistics
- Basic Computer Skills
- Cash Handling
- Team Management
- Food and Beverage Service
- Cost Control
- Leadership
- Inventory Management
- Data Analysis
- Local Marketing
- Food Safety Regulations
- Communication
- Brand Awareness
- Point Of Sale
- Customer Service
## Benefits

- Flexible Work Schedules

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