--- title: Food Services Supervisor at Excelsior Care Group description: Excelsior Care Group is hiring for the Food Services Supervisor role in Rochelle Park, NJ. Full-time role. See the full description and apply. type: job url: https://www.foundrole.com/jobs/food-services-supervisor-at-excelsior-care-group-01a0ee1b-6dd2-7a28-b607-4f7b4d6b1580 date: 2026-11-15T01:26:44Z og_description: Join Excelsior Care Group as Food Services Supervisor in Rochelle Park, NJ. Pays $21–$23 per hour. Full-time role. og_image: https://www.foundrole.com/og/hvvodf.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | Excelsior Care Group | | **Location** | Rochelle Park, NJ | | **Salary** | $21/hr - $23/hr | | **Type** | Full Time | | **Posted** | Sep 28, 2026 | ## Is this job real? **Ghost job check:** B · Low risk. Probably a real opening. ## Visa sponsorship - **H-1B:** No H-1B sponsorship on record for Excelsior Care Group. - **E-Verify:** No E-Verify enrollment on record for Excelsior Care Group. ## Pay for similar jobs Most similar jobs pay $56,000 – $95,000 a year (median $75,000). ## Description # Food Services Supervisor **Facility:** Chateau Rehabilitation and Nursing Center **Location:** Rochelle Park, NJ **Schedule:** Full-Time | 7:00 AM – 3:00 PM **Pay Rate:** $21.00–$23.00 per hour (based on experience) ## Join Our Team! Chateau Rehabilitation and Nursing Center is seeking an experienced, organized, and motivated **Food Services Supervisor** to oversee the daily operations of our Food Services Department. This leadership role is responsible for supervising dietary staff, ensuring high-quality meal preparation and service, maintaining regulatory compliance, and creating a safe, efficient, and enjoyable dining experience for our residents. If you're passionate about food service management and enjoy leading a dedicated team in a healthcare environment, we encourage you to apply! ## Key Responsibilities - Assist in planning, organizing, implementing, and evaluating all Food Services Department operations. - Coordinate dietary services with Nursing, Environmental Services, Activities, Social Services, and other departments to ensure excellent resident care. - Supervise, train, and support dietary staff while ensuring compliance with department policies, procedures, and safety standards. - Prepare staff schedules and maintain adequate staffing coverage for all shifts. - Oversee meal preparation and service to ensure meals are delivered on time, at the proper temperature, in the correct portions, and according to approved menus and physician-ordered therapeutic diets. - Update daily menus, meal tickets, diet changes, selective menus, new admissions, transfers, and re-admissions. - Process new diet orders and dietary changes received from Nursing. - Maintain accurate department records, reports, inventory logs, and required documentation. - Submit accident and incident reports to Human Resources within required timeframes. - Ensure cleanliness and sanitation throughout food preparation, storage, serving, and dining areas. - Monitor compliance with food safety regulations, infection control procedures, sanitation standards, and employee dress code policies. - Assist with purchasing food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs. - Participate in state and federal surveys and ensure continuous compliance with all applicable regulations. - Assist in developing and implementing department safety procedures for equipment and daily operations. - Promote a positive, respectful, and team-oriented work environment. ## Qualifications - High school diploma or GED required. - Minimum of **5 years of supervisory experience** in a hospital, skilled nursing facility, long-term care facility, or other healthcare setting. - Experience or training in food service management, dietary services, nutrition, purchasing, and cost control. - Strong leadership, organizational, communication, and problem-solving skills. - Ability to multitask and thrive in a fast-paced healthcare environment. - Knowledge of food safety regulations, sanitation practices, infection control, and healthcare dietary standards preferred. ## Benefits - Comprehensive Medical & Dental Insurance - Paid Time Off (PTO) - 401(k) Retirement Plan - Employee Recognition Program - Supportive and Collaborative Team Environment - Company Perks & Employee Discount Programs - Opportunities for Professional Growth and Advancement **Apply today and become part of Chateau Rehabilitation and Nursing Center's dedicated team, where you'll help provide exceptional dining services that enhance the health, comfort, and quality of life of our residents!** **IND123** ## Skills - Cleanliness - Admissions Coordination - Food Preparation - Meal Preparation - Problem Solving - Planning - Purchasing - Surveys - Financial Controls - Incident Reporting - Sanitation - Supervisory Skills - Safety Procedures - Multitasking - Therapeutic Diets - Resident Care - Infection Control - Food and Beverage Service - Human Resources - Cost Control - Leadership - Diet Orders - Environmental Services - Food Safety Regulations - Communication - Nutrition ## Benefits - Health Insurance - Dental Insurance - Discounts/Reimbursements - Employee Programs - Paid Time Off (Pto) - 401(k) Plans - Other Retirement and Savings ## Related - [Hospitality & Food Service jobs](https://www.foundrole.com/careers/hospitality-and-food-service?utm_source=ai_markdown)- [Food Service Manager jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-service-managers?utm_source=ai_markdown)- [Restaurant / Food Service Manager jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-service-managers/restaurant-food-service-manager?utm_source=ai_markdown)- [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown) ## Explore this job market - 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