--- title: F&B Manager at Winvian Farm in Morris, CT description: Winvian Farm is hiring for the F&B Manager role in Morris, CT. Pays $80K–$125K per year. Full-time role. See the full description and apply. type: job url: https://www.foundrole.com/jobs/f-and-b-manager-at-winvian-farm-01a17a96-0017-76b2-ae7e-ce54c7815d25 date: 2026-10-27T00:47:38Z og_description: Join Winvian Farm as F&B Manager in Morris, CT. Pays $80K–$125K per year. Full-time role. See the full description and apply. og_image: https://www.foundrole.com/og/y6qlot.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | Winvian Farm | | **Location** | Morris, CT | | **Salary** | $80K/yr - $125K/yr | | **Type** | Full Time | | **Posted** | Oct 26, 2026 | ## Is this job real? **Ghost job check:** A · Low risk. Probably a real opening. ## Visa sponsorship - **H-1B:** Winvian Farm sponsors H-1B visas. - **E-Verify:** No E-Verify enrollment on record for Winvian Farm. ## Pay for similar jobs Most similar jobs pay $73,000 – $83,000 a year (median $75,000). ## Description Winvian Farm, a Relais & Châteaux retreat in Connecticut’s Litchfield Hills, is seeking a Food & Beverage Manager who enjoys being on the floor, developing a team, and making guests feel personally cared for. This is an opportunity to lead service in a distinctive luxury setting, work closely with our culinary team, and help shape a dining experience built around thoughtful hospitality, exceptional food, and wine. We welcome experienced restaurant managers and strong assistant managers ready to take the next step. **The Role** You will lead daily front-of-house restaurant operations, with an emphasis on service execution, staff development, and consistent follow-through. A visible presence during service is central to this position: greeting guests, guiding the team, taking orders when needed, and resolving concerns with care. **Responsibilities** - Lead daily service across our fine dining restaurant and casual dining outlet, coordinating staffing, reservations, preparation, and service flow. - Build relationships with hotel guests and local diners through attentive, personalized hospitality. - Train, coach, and hold service staff accountable for consistent standards. - Lead preservice briefings so the team understands menus, guest preferences, special occasions, and daily priorities. - Work closely with culinary leadership to ensure clear communication and well-paced service. - Prepare schedules, review timecards, and align staffing with business levels. - Support wine and beverage service, staff education, inventory, ordering, and cost control. - Monitor sales, labor, and beverage performance, and recommend practical improvements. - Coordinate restaurant service for special dining experiences and events with the appropriate teams. - Maintain service readiness, cleanliness, and applicable food safety and responsible alcohol service standards. **Compensation & Benefits** - Total compensation range: $80,000-$125,000 - Medical, dental, vision, and life insurance. - Paid time off. - 401(k) with employer match. - Opportunity for professional growth into broader food and beverage leadership. Relocation compensation available with temporary housing. ### **What You Bring** - Three or more years of progressive restaurant leadership experience in fine dining, upscale hospitality, or a luxury hotel environment preferred. Strong assistant managers ready for advancement are encouraged to apply. - A demonstrated ability to lead service confidently and develop a dependable team. - Strong working knowledge of wine and polished wine-service skills; advanced wine education is a plus. - Experience with scheduling, inventory, and basic labor and operating cost controls. - Strong organization, communication, and follow-through. - A warm, professional approach to guests and colleagues. - Availability to work evenings, weekends, and holidays. ## Skills - Wine - Cleanliness - Attentive - Fine Dining Service - Coordinating - Food and Beverage Service - Cost Control - Food Safety - Leadership - Responsible Service of Alcohol - Reservation Management - Communication - Wine Service - Sales ## Benefits - Health Insurance - Dental Insurance - Vision Insurance - Life Insurance - Paid Time Off (Pto) - 401(k) Plans ## Related - [Hospitality & Food Service jobs](https://www.foundrole.com/careers/hospitality-and-food-service?utm_source=ai_markdown)- [Food Service Manager jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-service-managers?utm_source=ai_markdown)- [Restaurant / Food Service Manager jobs](https://www.foundrole.com/careers/hospitality-and-food-service/food-service-managers/restaurant-food-service-manager?utm_source=ai_markdown)- [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown) ## Related pages - [Hotels and Motels](https://www.foundrole.com/sectors/hospitality-and-travel/hotels-and-motels?utm_source=ai_markdown) — 70032 jobs - [Connecticut](https://www.foundrole.com/locations/us/connecticut?utm_source=ai_markdown) — 35416 jobs ## Browse - [Companies](https://www.foundrole.com/companies?utm_source=ai_markdown) - [Jobs by country](https://www.foundrole.com/locations?utm_source=ai_markdown) - [Jobs in the United States by state and city](https://www.foundrole.com/locations/us?utm_source=ai_markdown) - [H1B sponsors by location](https://www.foundrole.com/h1b-sponsors?utm_source=ai_markdown) - [H1B salaries](https://www.foundrole.com/h1b-salaries?utm_source=ai_markdown) - [Sectors and industries](https://www.foundrole.com/sectors?utm_source=ai_markdown) - [Jobs by career field](https://www.foundrole.com/careers?utm_source=ai_markdown) - [Latest jobs](https://www.foundrole.com/jobs/latest?utm_source=ai_markdown)