---
title: Dishwasher Front Range at Foundry Front Range
description: Foundry Front Range is hiring for the Dishwasher Front Range role in Broomfield,
  CO. Pays $16–$19.5 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/dishwasher-front-range-at-foundryfrontrange-01a0b3c4-d26c-7994-9c61-22d13ef4d734
date: 2026-11-15T01:26:44Z
og_description: Join Foundry Front Range as Dishwasher Front Range in Broomfield, CO. Pays $16–$19.5
  per hour. Full-time role.
og_image: https://www.foundrole.com/og/fx6t14.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Foundry Front Range |
| **Location** | Broomfield, CO |
| **Salary** | $16/hr - $19.5/hr |
| **Type** | Full Time |
| **Posted** | Nov 02, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Foundry Front Range.
- **E-Verify:** No E-Verify enrollment on record for Foundry Front Range.

## Pay for similar jobs

Most similar jobs pay $36,000 – $48,000 a year (median $40,000).

## Description

**Dishwasher - Front Range**

**Reports to:** Executive Chef

**Job Category:** Hourly | Non-Exempt | Full-Time & Part-Time

**Salary Range:** $16.00 to $19.50 per hour

**Job Site:** Foundry - Front Range (Broomfield)

**Schedule:** Part-Time (Sunday, Monday and Tuesday | 9:30 a.m. to 7:30 p.m.)

***Job Summary:***

The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

***Education and Experience:***

- Entry level position.
- Some kitchen experience preferred, but not required.

***Required Skills/Abilities:***

- Valid, non-restricted Colorado driver's license.
- Must have reliable transportation to and from work.
- Current CPR certification or ability to gain certification within the first 30 days of employment.
- Knowledge of State and Federal regulations regarding safe food preparation required.
- Ability to act with integrity, professionalism, and confidentiality.
- Cultural sensitivity.

***Duties/Responsibilities:***

- Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
- Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
- Sets up dish machines, sinks, and other dish stations.
- Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
- Maintains and operates cleaning equipment and tools.
- Remains constantly aware of food safety procedures.
- Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
- Other duties as assigned.

***Physical Requirements:***

- Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
- Seeing, hearing, speaking.
- Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
- Must be able to lift 50 pounds at times.
- Driving in all weather conditions.

*This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.*
## Skills

- Cooking
- Custodial Equipment Operation
- Food Preparation
- Confidentiality
- Cardiopulmonary Resuscitation (Cpr)
- Cultural Awareness
- Food Safety Principles
- Kitchen Operations
- Regulatory Compliance

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