---
title: Dietary Cook at Aaron Manor in Chester, CT
description: Aaron Manor is hiring for the Dietary Cook role in Chester, CT. Pays $18–$20 per
  hour. Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/dietary-cook-per-diem-at-aaron-manor-01a0ebd6-5967-7ae9-afaf-366c69ac612b
date: 2026-11-15T01:26:44Z
og_description: Join Aaron Manor as Dietary Cook in Chester, CT. Pays $18–$20 per hour. Full-time
  role. See the full description and apply.
og_image: https://www.foundrole.com/og/wwtq8o.png
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  - label: Home
    url: https://www.foundrole.com/
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---

| | |
|---|---|
| **Company** | Aaron Manor |
| **Location** | Chester, CT |
| **Salary** | $20/hr - $22/hr |
| **Type** | Part Time |
| **Posted** | Sep 25, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Aaron Manor.
- **E-Verify:** No E-Verify enrollment on record for Aaron Manor.

## Pay for similar jobs

Most similar jobs pay $42,000 – $54,000 a year (median $47,000).

## Description

**Cook**

**LOCATION:**  
Chester, CT 06412

**POSITION TYPE:**

**PT 24 Hours**

**SHIFT(S):**

**6:00 am-2:00pm**

**11:30 am -7:30 pm**  

**PAY RANGE:**  
20.00-22.00

**BENEFITS – Full-Time:**

- Medical, Dental, and Vision Insurance (for employee ± dependents)

- 401(k) retirement plan (with employer match or contribution)

- Employer-Paid Life Insurance

- Short- and Long-Term Disability (as applicable)

- Paid Meal Period

- Paid Time Off (PTO) — vacation, personal days, sick time

- 8 Paid Holidays

- Holiday and Overtime Pay (as per facility policy)

- Shift Differential for Weekend, Evening & Night Shifts

- Employee Assistance Program (EAP)

- Employee Discounts

- Paid Training and Orientation

- Uniform Allowance

**JOB SUMMARY:**  
Are you a caring and dependable individual looking for part-time work making a difference in residents’ daily lives? We are seeking a part-time Cook to join our team at Aaron Manor. . As a Cook in our skilled nursing facility, you will prepare and cook nutritious, resident-centered meals in accordance with planned menus and dietary needs, ensure food safety and sanitation standards are met, and help maintain a clean, organized kitchen and dining environment. You will contribute to a supportive, respectful environment for our residents while working closely with our dietary and care teams to enhance mealtimes for those we serve.

**RESPONSIBILITIES:**

·         Prepare nutritious meals, snacks, and beverages according to approved menus, standardized recipes, dietary guidelines, and facility protocols.

·         Ensure correct preparation and serving of therapeutic and special diets (e.g., diabetic, low-sodium, texture modified) as required by resident care plans.

·         Inspect meals and trays to verify correct diet orders, portion control, and appealing presentation before service.

·         Assist with tray setup and meal service support — including delivering trays and ensuring appropriate utensils and condiments are provided.

·         Maintain a safe and sanitary kitchen environment by cleaning and sanitizing kitchen equipment, utensils, and work surfaces.

·         Store and handle food properly to meet all safety, sanitation, and infection control standards.

·         Monitor inventory, stock food supplies, rotate perishable items, and assist with food storage and kitchen/pantry maintenance.

·         Collaborate with dietary staff, nursing team, and other departments to address resident needs, preferences, and dietary concerns.

·         Prepare and serve substitute foods or snacks for residents who refuse items originally offered, as directed.

·         Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor to support meal service and food preparation goals.

**QUALIFICATIONS:**

·         High school diploma or GED preferred (or equivalent).

·         Previous experience as a cook, preferably in healthcare, long-term care, institutional, or high-volume food service setting required.

·         Knowledge of food safety, sanitation practices, and ability to follow established guidelines (such as ServSafe or food handler standards).

·         Ability to read, follow, and execute recipes, production sheets, menus, and special diet instructions.

·         Strong attention to detail and commitment to preparing quality meals that meet dietary and texture-modified requirements.

·         Good interpersonal and communication skills; ability to work collaboratively with dietary staff, nursing team, residents, and other team members.

·         Physical stamina and strength: ability to stand for extended periods, lift up to moderate weights (e.g., food trays or supplies), and perform tasks typical in a busy kitchen.

·         Comfort working in a fast-paced, team-oriented environment with a focus on resident satisfaction and safety.

·         Basic knife skills and ability to safely use commercial kitchen equipment (ovens, slicers, mixers, etc.) as required.

·         Willingness to work flexible hours, including some evenings, weekends, or holidays as needed.

**ABOUT US:**  
Ryders Health Management is a family-owned management company overseeing Skilled Nursing & Rehabilitation Centers. Across all our centers, we provide compassionate, resident‑centered care designed to support each resident’s individual recovery or long-term care needs. We value our staff as much as our residents, offering a supportive workplace with opportunities for growth and ongoing training.

**OUR CARING COMMUNITY:**  
Aaron Manor is a 60-bed, family‑owned skilled nursing facility located in Chester, CT. As part of the Ryders Health family, you’ll join a team backed by decades of experience—rooted in quality care, teamwork, and high standards.

Come join our dedicated, caring team of professionals!

**EQUAL OPPORTUNITY EMPLOYER STATEMENT:**  
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.
## Skills

- Standardized Recipes
- Food Preparation
- Physical Stamina
- Meal Service
- Interpersonal Skills
- Kitchen Equipment Operation
- Sanitation
- Kilns
- Food Storage
- Resident Care
- Store Presentation
- Infection Control
- ServSafe Certification
- Food and Beverage Service
- Manufacturing Plant Equipment
- Knife Skills
- Food Safety
- Attention to Detail
- Maintenance
- Disinfection
- Diet Orders
- Food Handler Certification
- Communication
- Portion Control
- Nutrition Guidelines Compliance
## Benefits

- Professional Development
- Mental Health
- Health Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance
- Life Insurance
- Discounts/Reimbursements
- Paid Time Off (Pto)
- Sick Leave
- Personal Leave
- 401(k) Plans
- Other Retirement and Savings
- Flexible Work Schedules

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