---
title: Culinary Expeditor at Culinary Agents in New York, NY
description: Culinary Agents is hiring for the Culinary Expeditor role in New York, NY. Pays
  $21–$25 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/culinary-expeditor-at-culinary-agents-01a0b3c1-9f8b-76ab-8e35-cf028d5790a2
date: 2026-11-15T01:26:44Z
og_description: Join Culinary Agents as Culinary Expeditor in New York, NY. Pays $21–$25 per hour.
  Full-time role. See the full description and apply.
og_image: https://www.foundrole.com/og/q59wlw.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Culinary Agents |
| **Location** | New York, NY |
| **Salary** | $21/hr - $25/hr |
| **Type** | Full Time |
| **Posted** | Sep 27, 2026 |

## Is this job real?

**Ghost job check:** C · Some flags. Mostly fine, a few things to check.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Culinary Agents.
- **E-Verify:** No E-Verify enrollment on record for Culinary Agents.

## Pay for similar jobs

Most similar jobs pay $34,000 – $41,000 a year (median $37,000).

## Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

**Position Overview:**  
As an Expeditor you'll play a crucial role between the kitchen and the front-of-house team, ensuring that every plate leaving the kitchen meets our standards of quality, presentation, and timing. You'll help coordinate the flow of service and maintain clear communication between cooks and servers to ensure smooth, efficient operations.

**Responsibilities:**

- Acts as liaison between FOH and kitchen during service.
- Ensure all food is plated correctly and presentation is up to standards.
- Ensure ticket accuracy before leaving the kitchen.
- Monitor pacing of food and alert managers of any tickets running behind.
- Manage the order of dishes to ensure smooth service at table.

**Benefits:**

- Wages paid weekly.
- Growth opportunities.
- Competitive pay.
- 401(K) savings plan.
- Health benefits (upon eligibility).
- Employee discounts.

- Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
- Knowledgeable on food safety guidelines.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Strong attention to detail.
- Excellent communication skills and a team-oriented mindset.
- Bilingual (not required however, it is a huge plus.)
- Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!
## Skills

- Bilingual
- Front of House Operations
- Multitasking
- Store Presentation
## Benefits

- Discounts/Reimbursements
- 401(k) Plans

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