--- title: Culinary Director at Fairview Health Services description: Fairview Health Services is hiring for the Culinary Director role in Saint Louis Park, MN. Full-time role. See the full description and apply. type: job url: https://www.foundrole.com/jobs/culinary-director-at-fairview-range-01a0cc3b-c526-765a-9528-235c23608af6 date: 2026-09-28T14:11:26Z og_description: Join Fairview Health Services as Culinary Director in Saint Louis Park, MN. Full-time role. Requires 3+ years of experience. og_image: https://www.foundrole.com/og/mn0l54.png breadcrumbs: - label: Home url: https://www.foundrole.com/ - label: Search url: https://www.foundrole.com/jobs --- | | | |---|---| | **Company** | Fairview Health Services | | **Location** | Saint Louis Park, MN | | **Type** | Full Time | | **Posted** | Sep 22, 2026 | ## Description **Job Overview** **TowerLight Senior Living** is located in historic St. Louis Park, Minnesota. Only 10 minutes from downtown Minneapolis, we are near public transportation and the crossroads of Highways 7 and 100. Our community offers 115 units of beautifully appointed Independent Living Apartments, innovative Assisted Living Apartments, state-of-the art Memory Care and Enhanced Care Suites (as well as an intergenerational day care). Our tenured team ensures a strong commitment to delivering high end comfort and the best senior care available for our residents. The **Culinary Director** is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This Nutrition Leadership schedule includes; - 80 hours every two weeks ; Full Time - Monday-Friday schedule - Weekends as needed **Responsibilities** - Plans and manages all aspects of dining services operations: * Follow Corporate menus * Manages inventory and food/supplies budget * Assists with planning and developing menus for upcoming week * Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used * Makes substitutions and revisions as necessary to accommodate special dietary needs of residents * Maintains storage area and inventories * Ensures that kitchen and storage areas are clean and orderly * Place order through online ordering platform and process PO & subsequent invoicing requirements - Food Preparation: * Properly cook foods to specified temperatures * Products meet temperature and quality standards * Follow standardized recipes and products to ensure products are consistent in quality and nutritional value * Weigh and measure ingredients per standardized recipes * Use correct portioning utensils * Assemble food within specified time frames * Production is and meal service is provided in a timely manner * Prepare bakery items per standardized recipes - Accurately complete tasks listed on daily preparation sheets. - Assist with the special events. - Proper knowledge and prep of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI). - All texturized diets are prepared within the IDDSI framework and standards. - Sanitize equipment and work area after each use. - Maintain a “clean as you go” attitude demonstrated by a clean work area. - Clean and sanitize equipment after each use or per the routine cleaning schedule. - Use appropriate equipment and chemicals according to manufacturer’s recommendations. - Maintain separate clean and dirty areas in work area. - Scrub pots/pans in the 3-compartment sink area. - Hires and supervises dining staff: * Ensures that new employees are properly trained and oriented to their job responsibilities * Provides on-going performance feedback and addresses performance issues in a timely and appropriate manner * Conducts 90-day and annual performance reviews in a timely manner * Promotes working relations and teamwork among employees - Promotes positive resident relations and satisfaction: * Ensures that dining area is clean and inviting * Welcomes residents, initiates conversation and encourages socialization * Solicits resident feedback and suggestions. * Listens to complaints and responds professionally and appropriately. Refers issues to Executive Director as appropriate. * Accommodates resident requests such as requests for substitute foods, change in seating, etc. * Works with residents and families in planning private gatherings **Required Qualifications** - One to Three Years experience - Performance Management Skills - Working knowledge of basic Microsoft applications - Certified Food Protection Manager (CFPM) (must be issued by State of Minnesota for locations in the state of MN) within 90 Days **Preferred Qualifications** - Vocational/Technical Training or Associate Degree - Food Service - Certified Dietary Manager **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status ## Skills - Technical Training - Dysphagia Management - Cleaning - Optical Components - Performance Management - Event Planning - Standardized Recipes - Food Preparation - Teamwork - Quality Standards - Planning - Baking - Meal Service - Resident Relations - Sanitation - Food Portioning - Food and Beverage Service - Food Safety - Inventory Management - Communication - Invoicing - Certified Dietary Manager ## Benefits - Financial Aid/Assistance - Health Insurance - Dental Insurance - Vision Insurance - Disability Insurance - Life Insurance - Paid Time Off (Pto) ## How to Apply [Apply for this position](https://www.foundrole.com/jobs/culinary-director-at-fairview-range-01a0cc3b-c526-765a-9528-235c23608af6?utm_source=ai_markdown) ## Related - [Browse all companies](https://www.foundrole.com/companies?utm_source=ai_markdown)