---
title: Cook Lor at Job Corps in Limestone, ME
description: Job Corps is hiring for the Cook Lor role in Limestone, ME. Pays $19.59 per hour.
  Full-time role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/cook-lor-at-clearfield-jobcorps-01a0b3c4-e9dc-7eea-9b79-f1d8e0236f87
date: 2026-11-15T01:26:44Z
og_description: Join Job Corps as Cook Lor in Limestone, ME. Pays $19.59 per hour. Full-time role.
  Requires 1+ year of experience.
og_image: https://www.foundrole.com/og/fbzk14.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
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---

| | |
|---|---|
| **Company** | Job Corps |
| **Location** | Limestone, ME |
| **Salary** | $19.59/hr |
| **Type** | Full Time |
| **Posted** | Sep 28, 2026 |

## Is this job real?

**Ghost job check:** A- · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Job Corps.
- **E-Verify:** No E-Verify enrollment on record for Job Corps.

## Pay for similar jobs

Most similar jobs pay $40,000 – $50,000 a year (median $49,000).

## Description

**Job Summary:** Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.

**Duties/Responsibilities**:

- Must create and sustain positive working relationships with co-workers.
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
- Prepares daily center meals and ensures that they are ready to serve according to schedule.
- Ensures meals are wholesome and appetizing.
- Maintains inventory of foodstuffs and requests additional food as necessary.
- Assists in preparing weekly and monthly food service reports.
- Assists in cleaning and maintaining kitchen and dining areas.
- Maintains daily record of food costs and amount of food used.
- Assists in serving meals.
- Reports on unsafe of unsanitary conditions in the kitchen/dining area.
- Checks morning report daily to gage amount of food that needs to be prepared.
- Ensure leftover foods are properly covered, stored, and date and time clearly marked.
- Directs work of students who are assigned.
- Keeps accountability of all knives during shift.
- Attends staff training sessions as required.
- Performs other duties as assigned.

**Available Hours:** Tuesday thru Saturday - 10:00 AM to 7:00 PM

**Qualifications:**

**Minimum**: High school graduate or equivalent. One year’s experience in institutional food preparation.

**Preferred**: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.

**Knowledge**: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.

**Physical Requirements:**

**Frequently**

Standing

Walking

Seeing

Hearing

Speaking

**Occasionally**

Sitting

Bending

Stooping

Squatting

Flexibility

**Seldom**

Climbing

Lifting 50 pounds

Carrying

Kneeling

Pushing/Pulling

Running

Driving
## Skills

- Cleanliness
- Cleaning
- Cooking
- Food Preparation
- Hygiene
- Cardiopulmonary Resuscitation (Cpr)
- Employee Training
- Food Storage
- Food and Beverage Service
- Human Resources
- Food Safety
- First Aid
- Nutrition

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- [Maine](https://www.foundrole.com/locations/us/maine?utm_source=ai_markdown) — 10916 jobs
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