---
title: Cook II Marriott Downtown at Avion Hospitality
description: Avion Hospitality is hiring for the Cook II Marriott Downtown role in Kansas City,
  MO. Pays $17–$19 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/cook-ii-marriott-downtown-at-avion-hospitality-01a0daa3-6576-700b-81d9-ece0a341df29
date: 2026-09-28T00:53:34Z
og_description: Join Avion Hospitality as Cook II Marriott Downtown in Kansas City, MO. Pays $17–$19
  per hour. Full-time role.
og_image: https://www.foundrole.com/og/gmplap.png
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  - label: Home
    url: https://www.foundrole.com/
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---

| | |
|---|---|
| **Company** | Avion Hospitality |
| **Location** | Kansas City, MO |
| **Salary** | $17/hr - $19/hr |
| **Type** | Full Time |
| **Posted** | Sep 24, 2026 |
## Description

Full Time Benefits

Generous Paid Time Off, Health, Dental and Life Insurance, Discount Hotel Stays, and much more!

**Job Summary**

The Cook II is responsible for assisting in the preparation of all food items for the Restaurant/Dining Outlets, Coffee Shop, Room Service, Employee Cafeteria, and Banquets, as needed, while maintaining the highest standards to produce an appealing and appetizing product.

**Education & Experience**

- Previous supervisory responsibility preferred.
- At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high-pressure situations.
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
- Must maintain composure and objectivity under pressure.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.

- Approach all encounters with guests and employees in a friendly service-oriented manner.
- Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
- Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
- Always maintain friendly and warm demeanor.
- Have thorough working knowledge of menus and the preparation required to produce the product according to Avion Hospitality standards.
- Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlets, Coffee Shop and Room Service to ensure that guests are served promptly and efficiently during operating hours.
- Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
- Assist in the food preparation for Banquets as needed following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
- Assist in the preparation of food for the Employee Cafeteria as necessary.
- Ensure that all food is prepared following Avion Hospitality standard recipes.
- Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
- Assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
- Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
- Enforce all hotel policies and house rules.
- Be familiar with the hotel's emergency procedures.
- Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
- Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
- Maintain the high food quality standards in the kitchen and find ways to improve upon them.
- Maintain cleanliness and organization of all storage areas.
- Assist in training staff in the operation and maintenance of all kitchen equipment.
- Attend meetings as required by management.
- Perform any other duties as requested by management.
## Skills

- Emergency Procedures
- Banquet Event Order (Beo)
- Active Listening
- Cleanliness
- Go
- Cleaning
- Attentive
- Food Preparation
- Room Service
- Food Quality Control
- Service-Oriented
- Initiative
- Kitchen Equipment Operation
- Sanitation
- Arithmetic
- Supervisory Skills
- Food Storage
- Hotel Operations
- Operations and Maintenance
- Banquet Service
- Composure
- Human Resources
- Grooming
- Food Handler Certification
## Benefits

- Health Insurance
- Dental Insurance
- Life Insurance
- Paid Time Off (Pto)

## How to Apply

[Apply for this position](https://www.foundrole.com/jobs/cook-ii-marriott-downtown-at-avion-hospitality-01a0daa3-6576-700b-81d9-ece0a341df29?utm_source=ai_markdown)

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