---
title: Cook Helper at Insights Training Group
description: Insights Training Group is hiring for the Cook Helper role in Cincinnati, OH.
  Pays $16.2 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/cook-helper-at-insights-training-group-01a16406-51d4-7f47-b22a-b2c0447720ef
date: 2026-11-15T01:26:44Z
og_description: Join Insights Training Group as Cook Helper in Cincinnati, OH. Pays $16.2 per
  hour. Full-time role. See the full description and apply.
og_image: https://www.foundrole.com/og/8sonox.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Insights Training Group |
| **Location** | Cincinnati, OH |
| **Salary** | $16.2/hr |
| **Type** | Full Time |
| **Posted** | Nov 07, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Insights Training Group.
- **E-Verify:** No E-Verify enrollment on record for Insights Training Group.

## Pay for similar jobs

Most similar jobs pay $36,000 – $45,000 a year (median $38,000).

## Description

We have an exciting new job opportunity for you at the **Cincinnati Job Corps Center!**We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family. **Come join our amazing team!**

*We offer a competitive salary and a full comprehensive benefit package to* **full-time employees**:

· Medical – 3 Tier Options - Health Savings Account – Live Health Online

· Dental

· Vision

· Employer Paid Life and AD&D – 1 x annual Earnings

· Employer Paid Short-term Disability

· Employer Paid Long-term Disability

· Voluntary Life Insurance

· Voluntary Accident and Critical Illness

· Employee Assistance Program

· 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay

· Tuition Reimbursement

· Bereavement Leave

· Sick Time

· Vacation Time

· 12 Paid Holidays

***Equal Opportunity Employer, including veterans and individuals with disabilities***

**Job Summary:** Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.

**Duties:**

- Responsible for the set up and breakdown of serving line.
- Responsible to help keep the dining and kitchen area clean and organized.
- Notify staff of items that need to be replenished and restocked.
- Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
- Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
- Responsible for assisting with dishes when necessary.
- Responsible for the changing and emptying of trash receptacles.
- Responsible for coming to work neat and clean and in proper attire.
- Be familiar with the communication system in the event of an emergency.
- Responsible for assisting with some programming and activity events when required.
- Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces. Weighs or measures designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
- Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
- Distributes supplies, utensils, and portable equipment, using hand truck.
- Assists in inventory of expendable and non-expendable supplies and materials.
- Operate kitchen equipment including dishwasher, slicer, mixer, etc.
- Know and follow all safety and sanitary rules and regulations related to food handling.
- Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
- Models, mentors, and monitors appropriate career success skills.
- Performs other duties as assigned within the individual’s scope and capabilities.

**Schedule:**

- **Sunday - Thursday 10:00 AM to 7:00 PM**

**Qualification:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

**Education and Experience:** High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred.

**Certificates, Licenses, Registrations:** NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment.

**"Equal Opportunity Employer, including veterans and individuals with disabilities."**
## Skills

- Poultry Farming
- Hand Truck
- Kitchen Equipment Operation
- Sanitation
- Seafood Processing
- Food Toxicity
- Food and Beverage Service
- Food Safety
- Communication
## Benefits

- Financial Aid/Assistance
- Mental Health
- Disability Insurance
- Life Insurance
- Paid Time Off (Pto)
- Sick Leave
- Bereavement/Mental Health Leave
- 401(k) Plans
- Tax-Advantaged Accounts

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