---
title: Cook at Plymouth Place Senior Living
description: Plymouth Place Senior Living is hiring for the Cook role in La Grange Park, IL.
  Pays $18.56–$21.37 per hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/cook-at-plymouth-place-senior-living-01a15f81-78fe-7f5d-aa54-1d6797bced22
date: 2026-10-31T00:15:18Z
og_description: Join Plymouth Place Senior Living as Cook in La Grange Park, IL. Pays $18.56–$21.37
  per hour. Part-time role.
og_image: https://www.foundrole.com/og/9t6nx4.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
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---

| | |
|---|---|
| **Company** | Plymouth Place Senior Living |
| **Location** | La Grange Park, IL |
| **Salary** | $18.56/hr - $21.37/hr |
| **Type** | Part Time |
| **Posted** | Oct 30, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Plymouth Place Senior Living.
- **E-Verify:** No E-Verify enrollment on record for Plymouth Place Senior Living.

## Pay for similar jobs

Most similar jobs pay $39,000 – $46,000 a year (median $42,000).

## Description

There are lots of places you could work, right? But if you’re looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.

As a three-time Certified Great Place to Work®, we are serious about creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents. Here, you never work alone. You have a team working alongside you, a team that cares just as much about how you’re doing as what you’re doing. And we make your safety and well-being our priority—with vaccinated staff and residents, rest assured we stand by this commitment.

**PART-TIME**

**WEDNESDAY-SATURDAY: 1 P.M. - 8 P.M.**

**SUNDAY: 1 P.M. - 7 P.M.** ***(SUNDAY AVAILABILITY IS REQUIRED)***

**Learn about Plymouth Place Benefit Packet offered to all Full-Time Employees:** [2026 Benefit Guide here](https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:3edf3a0f-acf6-4470-a9ee-23c5ebfe58e4?viewer%21megaVerb=group-discover) 

**Plymouth Place offers:**

- **Health, Dental & Vision Insurance is offered after the 30th day of employment; 403 B is offered day 1!**
- An excellent work environment that includes a low patient to staff ratio.
- Teamwork, and a constant display of appreciation because we know how hard you work.
- Training and opportunity for advancement and career growth.

**JOB SUMMARY:** To prepare and serve food products as directed by the Executive Chef and production recipes, maintain proper food handling and storage procedures and maintain all sanitation and safety standards.

**ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES:** Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:

***PEOPLE***

***STEWARDSHIP***

***SERVICE***

***QUALITY***

***GROWTH***

· Prepare food products in compliance with recipes and direction from the Executive Chef.

· Serve and garnish food products as directed on production records. Alert Chef to any edits on the recipe or inventory changes.

· Demonstrates skill in both hot and cold food production and a willingness to learn and develop culinary skill.

· Demonstrates a commitment to quality by producing food in a timely manner and serving at the proper temperature. Maintain good judgement for food quality.

· Maintain and operate various types of equipment and utensils in safe and sanitary fashion.

· Works as a team member to get meals done on time and support co-workers when needed. Knowledge of proper service techniques and portion size with a focus on plate presentation.

· The ability to organize the station to efficiently produce orders for service.

· Demonstrate knowledge of specialized diet for Healthcare Unit.

· Follow procedures for safe food handling and storage.

· Maintain standards of sanitation, daily and in compliance with assigned sanitation schedule

· Comply with standards of personal hygiene.

· Participates in meal service.

· All other duties as assigned.

· Comply with applicable federal, state and local laws, rules, and regulations; maintains knowledge of and follows all Plymouth Place policies and procedures.

· Maintain regular and punctual attendance at work and meetings.

Attends in-service and education programs.

**KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**

· Experience Sanitation and Food Safety.

· Knowledge recipes and using current measurements and serving size.

· Quality control of plating and service.

· Proficient with Microsoft Office Suite or related software.

· Solid organizational skills including attention to detail and multi-tasking skills.

· Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, families, and employees.

- High school diploma or general education degree (GED) required
- Must be at least 18 years old
- ServSafe certification
- Sanitation certification
- 3-5 years cooking experience

**Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer**
## Skills

- Cooking
- Quality Control
- Willingness To Learn
- Meal Service
- Food Quality Control
- Food Presentation
- Hygiene
- Sanitation
- Food Plating
- Multitasking
- Microsoft Office
- English
- ServSafe Certification
- Human Resources
- Food Safety
- Attention to Detail
- Organizational Skills
## Benefits

- Vision Insurance
- Dental Insurance
- Health Insurance

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