---
title: Cook at Job Corps in Ottumwa, IA
description: Job Corps is hiring for the Cook role in Ottumwa, IA. Pays $17.87 per hour. Full-time
  role. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/cook-at-job-corps-01a0b3c5-a0c7-70fe-8035-03981b0a6c7a
date: 2026-11-15T01:26:44Z
og_description: Join Job Corps as Cook in Ottumwa, IA. Pays $17.87 per hour. Full-time role. Requires
  1+ year of experience.
og_image: https://www.foundrole.com/og/1cscwv.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Job Corps |
| **Location** | Ottumwa, IA |
| **Salary** | $17.87/hr |
| **Type** | Full Time |
| **Posted** | Oct 19, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Job Corps.
- **E-Verify:** No E-Verify enrollment on record for Job Corps.

## Pay for similar jobs

Most similar jobs pay $40,000 – $50,000 a year (median $49,000).

## Description

**Interested in making a difference in young adults’ lives between the ages of 16-24? If so we may have the perfect job for you.**

Job Corps is a government-funded, no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth. We strive to fulfill this mission by following our **Core Values** of *Safety, Individual Accountability, Respect, Integrity, Growth and Commitment.*

Come and surround yourself with talented and professional individuals who have also taken the next step of making a difference in someone’s life.

You would not only have a great and dedicated team to work with, but you may also be eligible to take advantage of a comprehensive benefits plan which includes medical, dental, vision, life insurance, 401(k), legal and PTO.

**Schedule:** Monday-Friday 5am-1:30pm (Rotate working every 4th weekend)

**Duties/Responsibilities:**

- Must create and sustain positive working relationships with co-workers.
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
- Prepares daily center meals and ensures that they are ready to serve according to schedule.
- Ensures meals are wholesome and appetizing.
- Maintains inventory of foodstuffs and requests additional food as necessary.
- Assists in preparing weekly and monthly food service reports.
- Assists in cleaning and maintaining kitchen and dining areas.
- Maintains daily record of food costs and amount of food used.
- Assists in serving meals.
- Reports on unsafe of unsanitary conditions in the kitchen/dining area.
- Checks morning report daily to gage amount of food that needs to be prepared.
- Ensure leftover foods are properly covered, stored, and date and time clearly marked.
- Directs work of students who are assigned.

**Minimum**: High school graduate or equivalent. One year’s experience in institutional food preparation.

**Preferred**: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.

**Knowledge**: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.

**PM22**
## Skills

- Cleanliness
- Cleaning
- Cooking
- Food Preparation
- Hygiene
- Cardiopulmonary Resuscitation (Cpr)
- Food Storage
- Food and Beverage Service
- Human Resources
- Food Safety
- First Aid
- Nutrition
## Benefits

- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off (Pto)
- 401(k) Plans

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