---
title: Childcare Cook/Classroom Floater
description: STEVENS POINT AREA YMCA is hiring for the Childcare Cook/Classroom Floater role
  in Wautoma, WI. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/childcare-cook-classroom-floater-at-stevens-point-area-ymca-01a10cbf-3324-76f8-b36c-84aa6809a9e3
date: 2026-11-15T01:26:44Z
og_description: Join STEVENS POINT AREA YMCA as Childcare Cook/Classroom Floater in Wautoma, WI.
  Pays $14.5 per hour. Full-time role.
og_image: https://www.foundrole.com/og/t8mnq3.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | STEVENS POINT AREA YMCA |
| **Location** | Wautoma, WI |
| **Salary** | $14.5/hr |
| **Type** | Full Time |
| **Posted** | Nov 05, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for STEVENS POINT AREA YMCA.
- **E-Verify:** No E-Verify enrollment on record for STEVENS POINT AREA YMCA.

## Pay for similar jobs

Most similar jobs pay $34,000 – $47,000 a year (median $37,000).

## Description

**PAY:** $14.50/hour

**POSITION TYPE**: Full Time

**BENEFITS:**

- Complimentary Individual or Household YMCA Membership
- 50% Employee and Dependents Discount on YMCA Programs
- 40% Child Care Discount
- CPR/AED/First Aid Certification Provided Upon Employment
- Comprehensive benefits package, including health, dental, vision, retirement, and paid time off.
- Flexible Hours

**Essential Functions**

**Food Program & CACFP Support**

- **Meal Preparation:** Prepare, cook, and serve nutritious, kid-friendly breakfasts, lunches, and snacks according to the planned menu.
- **CACFP Compliance:** Collaborate with the CACFP Coordinator to maintain accurate daily production records, attendance sheets, and meal count logs.
- **Kitchen Hygiene:** Maintain a clean, sanitized, and organized kitchen, pantry, and appliances in strict accordance with local health department standards.
- **Inventory Control:** Monitor food and supply inventory, reporting shortages to the CACFP Coordinator to ensure timely ordering and minimal waste.
- **Dietary Restrictions:** Coordinate with classroom teachers to safely accommodate children with food allergies or special dietary needs.

**Classroom & Teaching Support**

- **Classroom Floating:** Step into early childhood classrooms smoothly to cover teacher breaks, planning time, or absences.
- **Child Supervision:** Maintain active supervision and ensure the safety, health, and well-being of all children in the room.
- **Activity Facilitation:** Assist in implementing age-appropriate lesson plans, leading circle time, or guiding recreational play.
- **Positive Behavior Management:** Utilize positive guidance techniques aligned with YMCA philosophies to encourage social-emotional growth.

**YMCA Leadership Competencies (Developing)**

- **Relationships:** Builds rapport and relates well to children, parents, and coworkers.
- **Communication:** Listens attentively and communicates clearly with the CACFP Coordinator and teaching staff.
- **Inclusion:** Values worth in everyone and creates an environment where all children feel welcome.
- **Flexibility:** Adapts quickly to shifting daily priorities between the kitchen and the classroom.

**Qualifications & Requirements**

- **Education:** High school diploma or equivalent required; coursework in Early Childhood Education (ECE) or Culinary Arts is a plus.
- **Experience:** Minimum of 1 year of experience in commercial/institutional cooking (experience with CACFP rules preferred) OR experience working with children in a licensed care setting.
- **Certifications:**
  * ServSafe or local Food Handler’s certification (or willingness to obtain within 60 days).
  * CPR, First Aid, and AED certifications (or willingness to obtain within 60 days).
  * 15 hours of continuing education per year
- **Clearances:** Must pass a comprehensive criminal background check, fingerprinting, and a medical physical/TB test as required by state licensing.
- **Physical Demands:** Ability to lift up to 40 lbs., stand for extended periods, and easily transition from kitchen tasks to sitting on the floor with children.
## Skills

- Inventory Control
- Positive Behavior Support
- Cooking
- Supervision
- Teaching
- Meal Preparation
- Planning
- Licensing
- Lesson Planning
- Cardiopulmonary Resuscitation (Cpr)
- Fingerprinting
- Child and Adult Care Food Program (Cacfp)
- ServSafe Certification
- Food Safety
- Working with Children Check
- Dietary Requirements
- Food Handler Certification
- First Aid
- Communication
- Flexibility
- Tuberculosis (Tb) Testing
## Benefits

- Professional Development
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (Pto)
- Flexible Work Schedules

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