---
title: Sous Chef Arlo Restaurant at CoralTree Hospitality
description: CoralTree Hospitality is hiring for the Sous Chef Arlo Restaurant role in San
  Diego, CA. Pays $80K per year. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/chef-sous-at-coraltree-hospitality-01a0f427-e7d4-7bec-9f66-50bec119ed86
date: 2026-10-07T02:12:59Z
og_description: Join CoralTree Hospitality as Sous Chef Arlo Restaurant in San Diego, CA. Pays
  $80K per year. Full-time role.
og_image: https://www.foundrole.com/og/l3gk0y.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | [CoralTree Hospitality](https://www.foundrole.com/companies/coraltree-hospitality?utm_source=ai_markdown) |
| **Location** | San Diego, CA |
| **Salary** | $80K/yr |
| **Type** | Full Time |
| **Posted** | Sep 30, 2026 |
## Description

## Overview

### Bring Your Culinary Game to ARLO.

ARLO is not your typical hotel restaurant. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food.

We are looking for a **Sous Chef** who knows how to lead a kitchen, develop people, execute great food, and keep things moving when the tickets start flying.

ARLO features an elevated, San Diego-inspired menu built around fresh ingredients and scratch-made dishes. The restaurant includes indoor dining and a large outdoor patio and hosts everything from regular dinner service to weekend DJ brunch and private events.

This is an opportunity to be part of a culinary team where **you can actually influence the food, develop your skills, and make your mark.**

#towncountrySD Salary $80,000

## Responsibilities

### What You'll Do

- Partner with the Chef de Cuisine to lead daily culinary operations at ARLO.
- Lead and develop cooks and culinary team members through coaching, training, and hands-on leadership.
- Maintain consistent food quality, presentation, portioning, and timing.
- Assist with menu development, specials, recipes, and seasonal offerings.
- Oversee daily prep and production to ensure the kitchen is ready for service.
- Manage kitchen execution during breakfast, brunch, and dinner service.
- Maintain food safety, sanitation, cleanliness, and HACCP standards.
- Monitor food quality, waste, inventory, and product utilization.
- Work closely with the front-of-house team to create a seamless guest experience.
- Assist with ordering, receiving, inventory, and cost control.
- Help develop a positive kitchen culture where people can learn, grow, and do their best work.
- Step into the lead when the Chef de Cuisine is away.
- Support special events, private dining, and other resort culinary needs as needed.

## Qualifications

### What We're Looking For

- Previous Sous Chef, Chef de Cuisine, or strong culinary leadership experience.
- Experience in a high-volume restaurant, hotel, resort, or similarly demanding culinary operation.
- Strong knowledge of culinary techniques, food safety, sanitation, and kitchen operations.
- A leader who can teach—not just tell.
- Organized, calm, and able to make good decisions when service gets busy.
- Strong communication and teamwork skills.
- A genuine passion for food and hospitality.
- Culinary degree or formal culinary training preferred, but great experience counts.

### Why Town and Country?

At Town and Country Resort, ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar + Kitchen, The MRKT, Monkeybar, in-room dining, and large-scale banquet and event operations.

That means plenty of opportunity to learn, grow, collaborate, and build a career beyond one kitchen.

**Ready to turn up the heat?**
## Skills

- Cleanliness
- Cooking
- Event Planning
- Guest Experience Management
- Teamwork
- Food Quality Control
- Sanitation
- Front of House Operations
- Certified HACCP Professional
- Food Portioning
- Store Presentation
- Cost Control
- Food Safety
- Leadership
- Communication
- Sous Chef / Kitchen Management
- Coaching
- Kitchen Operations
- Menu Development

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