---
title: Barback at José Andrés Group in New York, NY
description: José Andrés Group is hiring for the Barback role in New York, NY. Pays $17 per
  hour. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/barback-at-jose-andres-group-01a1d7ee-0404-73af-8013-ea663f299ed6
date: 2026-11-14T03:15:33Z
og_description: Join José Andrés Group as Barback in New York, NY. Pays $17 per hour. Requires
  1+ year of experience.
og_image: https://www.foundrole.com/og/uvd4le.png
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---

| | |
|---|---|
| **Company** | José Andrés Group |
| **Location** | New York, NY |
| **Salary** | $17/hr |
| **Posted** | Nov 13, 2026 |

## Is this job real?

**Ghost job check:** A · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for José Andrés Group.
- **E-Verify:** No E-Verify enrollment on record for José Andrés Group.

## Pay for similar jobs

Most similar jobs pay $24,000 – $35,000 a year (median $33,000).

## Description

Job Title: Barback - Bazaar Bar  
Reports To: General Manager  
Department: Operations - FOH  
Employment Type: Hourly, Non-Exempt  
Pay Range: $17.00 per hour plus tips (tip credit applies)  

**About José Andrés Group**  
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

**Position Summary**  
The **Barback** at Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

**Job Responsibilities**

- Work in team-oriented, fast-paced, guest-centric environment
- Partner with team members to serve food and beverages that exceed guests’ expectations
- Properly clear, sanitize, and reset tables using a tray within a timely manner
- Fill ice bins as needed
- Assist in deep cleaning bar when needed
- Maintain wine/liquor/beer pars
- Follow opening, running, and closing sidework responsibilities
- Retrieve water specified by colleagues and pour for guests
- Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
- Provide friendly, attentive, and efficient service
- Ability to carry a minimum of 40 lbs. when needed
- Memorize and comprehend all menu descriptions
- Run and present food to guests speaking on specified menu descriptions/language
- Maintain cleanliness + sanitization of tables and work space while adhering to health and safety standards.
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

- Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
- Passion for hospitality, guest engagement, and serving others
- 1 year full-service, high volume restaurant experience in a front of house position
- Strong understanding of communication skills to build trusting relationships with colleagues and guests
- Must be able to walk up and down stairs - stand for 8 to 10 hours at a time
- Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure
- A yearning to grow and learn
- Have a strong work ethic while leading by example
- A basic understanding of classic cookery
- Previous experience with restaurant point-of-sales (POS) systems
- Culinary and/or Beverage Degree/Certification, a plus
- Hospitality Degree/Certification, a plus

**Abilities & Working Conditions**

- Knowledge of appropriate table settings and service ware.
- Train current and new employees following the JAG training guidelines to achieve high performance.
- Thorough knowledge of menu items and service procedures.
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Requires manual dexterity to use and operate all necessary equipment.

**In Return, We Offer You**

- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Growth in a values-driven, award-winning hospitality group

**Equal Opportunity Employer**  
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
## Skills

- Wine
- Active Listening
- Cleanliness
- Self-Motivation
- Work Ethic
- Cleaning
- Cooking
- Attentive
- Table Setting
- Sanitation
- Front of House Operations
- Workplace Safety
- Manual Dexterity
- Deep Cleaning
- Communication
- Flexibility
- Writing
- Point Of Sale
## Benefits

- Other Retirement and Savings

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