---
title: Assistant General Manager Beverage Bar Operations
description: Altius Search is hiring for the Assistant General Manager Beverage Bar Operations
  role in Knoxville, TN. See the full description and apply.
type: job
url: https://www.foundrole.com/jobs/assistant-general-manager-beverage-bar-operations-at-altius-search-01a15ad4-f1bd-77ea-904b-5864e84367dd
date: 2026-11-15T01:26:44Z
og_description: Join Altius Search as Assistant General Manager Beverage Bar Operations in Knoxville,
  TN. Pays $55K–$60K per year.
og_image: https://www.foundrole.com/og/9y2sc4.png
breadcrumbs:
  - label: Home
    url: https://www.foundrole.com/
  - label: Search
    url: https://www.foundrole.com/jobs
---

| | |
|---|---|
| **Company** | Altius Search |
| **Location** | Knoxville, TN |
| **Salary** | $55K/yr - $60K/yr |
| **Type** | Full Time |
| **Posted** | Oct 20, 2026 |

## Is this job real?

**Ghost job check:** B · Low risk. Probably a real opening.

## Visa sponsorship

- **H-1B:** No H-1B sponsorship on record for Altius Search.
- **E-Verify:** No E-Verify enrollment on record for Altius Search.

## Pay for similar jobs

Most similar jobs pay $44,000 – $88,000 a year (median $70,000).

## Description

Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN

They’re looking for a hands-on leader with strong cocktail knowledge, an eye for guest experience, and the ability to develop a team. This role combines beverage program ownership with regular bartending shifts and closing Manager on Duty responsibilities.

**Key Responsibilities**

- Develop and maintain cocktail, spirits, wine, beer, and nonalcoholic beverage offerings, including seasonal menus.

- Manage beverage inventory, ordering, vendor relationships, and cost controls.

- Establish consistent standards for recipes, preparation, presentation, cleanliness, and bar organization.

- Train and coach bartenders and service staff on product knowledge, execution, and hospitality.

- Work scheduled bartending shifts and serve as closing Manager on Duty approximately two to three shifts per week.

- Support service across both outlets, resolve guest concerns, and oversee closing procedures.

- Partner with the Food & Beverage Director and Hotel General Manager on staffing, operations, and special events.

**Ideal Background**

- Bar or beverage management experience in an upscale restaurant, cocktail bar, or boutique hotel.

- Strong knowledge of craft cocktails, spirits, and beverage service.

- Experience with inventory, purchasing, beverage costs, and staff training.

- A calm, collaborative leadership style and a willingness to actively support service.

- Availability to work evenings, weekends, and holidays.
## Skills

- Wine
- Cleanliness
- Event Planning
- Guest Experience Management
- Bartending
- Purchasing
- Store Opening/Closing Procedures
- Employee Training
- Vendor Management
- Spirits
- Store Presentation
- Product Knowledge
- Food and Beverage Service
- Cost Control
- Leadership
- Mixology

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